1.tomate concentrate processing-ho tloha ho peista ea tamati e ncha ho ea ho 5-220L mokotla oa aseptic, selemo sa selemo sa 2

Mela e kenyelletsang: sistimi e ncha ea ho phahamisa tamati, sistimi ea ho hloekisa, sistimi ea ho hlopha, sistimi e pshatlehang, preheating le enzyme inactivation system, pulping system, vacuum concentration system, sterilizing system le aseptic filling system-aseptic bag.

2.Ketchup packing line line - ho tloha ho souce ea tamati e teteaneng ho ea ho sephutheloana se senyenyane (pokotla ea mokotla, lekotikoti, botlolo joalo-joalo)

Pompo e ntšoang - tanka ea liforomo - mochini o hloekisang - mochini o hlatsoang (botlolo) - mochini o tlatsang - mochini oa ho tlatsa (Capper) - mochini o hloekisitsoeng oa tonnel - mochini o omisang - mochini oa khatiso - o paka.

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Mochine o hloekisang oa spray

Sebopeho sa mantlha:
1 E sebelisoa ho hlatsoa Guava e ncha, tamati, fragola, mango, joalo-joalo.
2 Moralo o ikhethileng oa ho surfing le ho bubble ho netefatsa ho hloekisa le ho fokotsa tšenyo ea litholoana hape.
3 E loketse mefuta e mengata ea litholoana kapa meroho, joalo ka tamati, fragola, apole, mango, joalo-joalo.

Matla a Enjene: 3KW

homogenizer

E sebelisoa ho ntlafatsa kapa emulsification ea lero, jeme, seno.

Ka taolo ea phetoho ea maqhubu le khabinete ea taolo e bohareng

E lekantsoe matla a ho tšoara 1T/H

Haholo-holo bakeng sa peista ea litholoana, sirapo le lihlahisoa tse ling tse nang le viscosity e phahameng.Moea o tsoelang pele oa mocheso o tlase tlas'a vacuum ho netefatsa tahlehelo e nyenyane ea ntho e sebetsang hantle ka hare.E kenyellelitse theknoloji ea Italy mme e entsoe ho latela boemo ba Europe.E-ba le boiphihlelo bo bongata ba ho hlahisa yuniti.Mehala e fetang 70 Chaena le lefats'e ka bophara e tsamaea hantle.Bokhoni ba ho sebetsa ho tloha ho 300L-35000L metsi bo fetoha mouoane ka hora ka phello e le 'ngoe kapa phello e habeli kapa makhetlo a mararo a vacuum evaporator.
Setsi sena se entsoe ka heater ea tubular, kamore ea mouoane oa vacuum, condenser ea mekhahlelo e mengata, lipompo, sistimi ea taolo ea PLC, li-valve, limithara le li-gauge, sethala sa ts'ebetso, jj.
Sebopeho se kopantsoeng, ho matha ho tsitsitseng, ts'ebetso e phahameng le ts'ebetso e baballang matla.

CIP tsamaiso e hloekileng

Semi-automatic ho hloekisa tsamaiso

Ho kenyeletsoa tanka ea acid, tanka ea motheo, tanka ea metsi a chesang, sistimi ea phapanyetsano ea mocheso le litsamaiso tsa taolo.Ho hloekisa mohala kaofela.

Matla: 7.5KW

Kenya ka har'a sterilizer ea tube

1. Momahano o na le tanka e amohelang sehlahisoa, tanka ea metsi a chesang haholo, lipompo, lihlahisoa tse peli tsa lihlahisoa, li-tubular superheated water generated system, tube in tube heat exchanger, PLC system control, Control cabinet, steam inlet system, valves le sensors, joalo-joalo.
2. Theknoloji ea Italy e kenyelelitsoeng mme e lumellana le Euro-standard
3. Sebaka se seholo sa phapanyetsano ea mocheso, tšebeliso e tlaase ea matla le tlhokomelo e bonolo
4. Adopt seipone welding tech le ho boloka phala e boreleli e kopane
5. Ho khutlela morao haeba ho se na sterilization e lekaneng
6. CIP le auto SIP li fumaneha hammoho le aseptic filler
7. Boemo ba mokelikeli le temp e laoloang ka nako ea sebele

JUMP e boloka boemo ba boetapele ho peista ea tamati le mohala oa ho lokisa lero la apole.Re boetse re fihletse likatleho tse ntle ho lisebelisoa tse ling tsa litholoana le meroho, joalo ka:

1. Mohala oa tlhahiso ea lero bakeng sa lero la lamunu, lero la morara, lero la jujube, seno sa kokonate / lebese la kokonate, lero la kharenate, lero la lehapu, lero la cranberry, lero la perekisi, lero la cantaloupe, lero la papaya, lero la sea buckthorn, lero la lamunu, lero la fragola, mulberry. lero, lero la phaenapole, lero la kiwi, lero la wolfberry, lero la mango, lero la sea buckthorn, lero la litholoana tse sa tloaelehang, lero la rantipole, lero la poone, lero la guava, lero la cranberry, lero la blueberry, RRTJ, lero la loquat le lino tse ling tse tlatsang mohala oa tlhahiso.

2. Na line ea tlhahiso ea lijo bakeng sa perekisi e entsoeng ka makotikoting, li-mushroom, sauce e entsoeng ka makotikoting, peista, arbutus e entsoeng ka makotikoting, lilamunu tse ka makotikoting, liapole, lipere tse entsoeng ka makotikoting, liphaenapole, linaoa tse tala tse entsoeng ka makotikoti, letlobo la bamboo, likomkomere tse entsoeng ka makotikoti, lihoete tse entsoeng ka makotikoting. , cherries e ka makotikoting, ciliegia e entsoeng ka makotikoting

3. Mohala oa tlhahiso ea soso bakeng sa moriana oa mango, sopho ea fragola, moriana oa cranberry, moriana oa makotikoting oa hawthorn joalo-joalo.

Re ithutile mahlale a hloahloa le theknoloji e tsoetseng pele ea enzyme ea baeloji, e sebelisitseng ka katleho mehala e fetang 120 ea jeme ea lapeng le kantle ho naha le lero mme re thusitse bareki ho fumana lihlahisoa tse ntle haholo le melemo e metle ea moruo.

Sesebelisoa sa Sehlahisoa

Lisebelisoa tse so fetoloe:litholoana tse ncha (phaenapole, mango, guayaba, papaya, tamati) empa hape li ka arolelanoa le apricot le chili.

  Sehlahisoa sa ho qetela:peista, soso, le jeme ea litholoana
Ho paka:mekotla, botlolo ea PET, botlolo ea khalase, jar.etc

   Phekolo ea tamati e ncha:0.5-500 lithane / hora ea litholoana tse foreshe (tlhoko ea bareki)
Sehlahisoa sa tomate paste:0.1-100 tons/hora(ho itshetlehile ka mofuta wa ditholwana, brix, jj.)

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Likarolo tse ka Sehloohong

Re nka melemo ea tšebelisano-'moho e phethahetseng le ea tekheniki le molekane oa k'hamphani ea Mataliana, eo hona joale e sebetsanang le litholoana, ts'ebetso e batang ea ho pshatla, ho boloka matla a mangata, ho thibela likokoana-hloko tsa mofuta oa matsoho le ho kenya mekotla e meholo ea aseptic ho entse hore ho be le botekgeniki ba lapeng le bo ke keng ba bapisoa.Re ka fana ka mohala oohle oa tlhahiso ea lithane tse 500KG-1500 tsa litholoana tse tala letsatsi le letsatsi ho latela bareki.