Palo (Sets) | 1 - 1 | > 1 |
Est. Nako (matsatsi) | 60 | Ho buisanoa |
2.The kaofela mola sebopeho:
A: Tsamaiso ea ntlafatso ea litholoana tsa mantlha, sistimi ea ho hloekisa, sistimi e silafatsang, sistimi ea ho futhumatsa pele ho futhumatsa, sistimi e kenang, sistimi ea mahloriso
B: pompo → ho kopanya moqomo → homogenization → ho theola moea → mochini o nyopisang → mochini o hlatsoang → Mochini o tlatsang → mochini o tlamang → mochini o nyanyatsang oa kotopo → seomisi → ho kh'outa → litebele
C. Pompo e silafatsang litamati
Fusing thekenoloji Setaliana, lihlopha tse ngata tsa sebopeho sefapano lehare, bee boholo ka fetola ho ea ka moreki kapa ditlhoko tsa porojeke e itseng, e tla eketsa sekhahla lero lero la 2-3% a lekanyelitsoeng le sebopeho ea moetlo, e leng a loketse bakeng sa tlhahiso ea onion spaghetti, sopho ea rantipole, sopho ea pepere, sopho ea apole le litholoana tse ling le sopho ea meroho le lihlahisoa
D. Mochini o hulang habeli oa sethala
E na le mochini o koahetsoeng 'me lekhalo le nang le mojaro le ka fetoloa, taolo ea maqhubu, e le hore lero le hloeke; Ho buloa ha letlooeng ka hare ho ipapisitse le litlhoko tsa projeke tse itseng ho odara
E. Tomato peista Evaporator
Phello e le 'ngoe, phello e habeli, phello ea makhetlo a mararo le evaporator e mengata, e tla boloka matla a mangata; Tlas'a lephaka, ho futhumala ha potoloho e tlase ea mocheso ho matlafatsa ts'ireletso ea limatlafatsi 'meleng le ho tsa pele. Ho na le sistimi ea ho hlaphoheloa mouoane le sistimi ea condensate makhetlo a mabeli, e ka fokotsa ts'ebeliso ea mouoane;
F. Mochini oa tamati oa UHT
Ha u se u fumane theknoloji e robong e nang le tokelo ea molao, nka melemo e felletseng ea phapanyetsano ea mocheso oa thepa ho boloka matla- e ka bang 40%
F. Mochini o tlatsang oa tamati ea makotikoting
Amohela theknoloji ea Italy, lihloohoana le lihlooho tse peli, ho tlatsa ho tsoelang pele, ho fokotsa ho khutla; U sebelisa ente ea mouoane ho itšepa, ho etsa bonnete ba hore u tlatsa boemo ba aseptic, sethala sa bophelo ba sehlahisoa se tla senya lilemo mochesong oa kamore; Ha o ntse o tlatsa, o sebelisa mokhoa oa ho phahamisa o khabisang ho qoba tšilafalo ea bobeli.
Lihlahisoa tsa Rona tsa Bohlokoa tsa Khoebo
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1
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Pama ea tamati / puree / jeme / mohopolo, ketchup, moriana oa chilli, litholoana tse ling le meroho mongobo / jeme
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2
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Litholoana le meroho (lamunu, guava, cirtrus, morara, phaenapole, ciliegia, mango, apricot.etc.) Lero le mohala o sebetsanang le makhasi
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3
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Metsi a hloekileng, a diminerale, seno se tsoakiloeng, seno (soda, Cola, Sprite, seno se nang le khabone, ha ho seno sa khase sa litholoana, seno sa litlama se kopantsoeng, biri, cider, veine ea litholoana .etc.)
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4
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Litholoana le meroho e kentsoeng makotikoting (tamati, ciliegia, linaoa, 'mushuroom, perekisi e tšehla, mehloaare, likomkomere, phaenapole,' mango, chili, pickles joalo-joalo.)
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5
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Litholoana le meroho e ommeng ('mango o omisitsoeng, apricot, phaenapole, morara o omisitsoeng, blueberry.
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6
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Lebese (lebese la UHT, lebese le sa hlatsoitsoeng, chisi, botoro, yogurt, phofo ea lebese, majarine, ice cream) mohala oa tlhahiso
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7
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Litholoana le phofo ea meroho (Tomate, mokopu, phofo ea cassava, phofo ea fragola, phofo ea blueberry, phofo ea linaoa, jj.)
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8
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Motsoako oa boikhathollo (litholoana tse omisitsoeng tse omisitsoeng, lijo tse ikhohomosang, litapole tsa litapole tse halikiloeng, jj.)
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* Patlo le tšehetso ea boeletsi.
* Tšehetso ea liteko tsa mohlala.
* Sheba fektheri ea rona, tšebeletso ea litšoantšo.
* Ho koetlisa ho kenya mochini, ho koetlisa mokhoa oa ho sebelisa mochini.
* Baenjiniere ba fumanehang mochini oa ts'ebeletso mose ho maoatle.