Sete e felletseng ea mochini o etsang enzyme ea litholoana le meroho ferequipment fermented drink enzyme.

Lisebelisoa:Litholoana tsa tlhaho tse hlaha, meroho ea metso, litholoana tse fapa-fapaneng, stems le makhasi;

1. Ts'ebetso ea mantlha: khetho ea lisebelisoa → tlhoekiso → ho pshatla → ho pshatleha → ho belisoa → karohano ea sefe → ho fana ka (chelating) → ho tlatsa le ho tiisa → ho ngola → ho kenya filimi → ho paka → lihlahisoa tse felileng

2 Ho belisoa: Enzyme ea litholoana e belisoa ka mekhoa ea setso.Mokhoa oa ho belisa o arotsoe ka mekhahlelo e meraro: ho belisoa ha tomoso, ho belisoa ha asiti ea acetic le ho belisoa ha lactic acid.

Mothati oa pele: Ho belisoa ha tomoso: Mokhahlelo oa ho bela oa tomoso o pshatla limolek'hule tse kholo ka har'a limolek'hule tse nyane, tse pshatlang starch hore e be carbon dioxide le joala, tseo hape li bitsoang saccharification.

Mohato oa bobeli: ho belisoa ha libaktheria tsa acetic acid: sethala sa belisoa sa libaktheria tsa acetic acid se senya joala, sethala sena se boetse se bitsoa vinegarization.

Mokhahlelo oa boraro: lactic acid libaktheria fermentation: lactic acid libaktheria fermentation sethaleng hlahisa probiotics tlas'a ketso ea ruminant, sethaleng sena se boetse se bitsoa ripening phello.

Lisebelisoa tse ka sehloohong: mochini oa ho hlatsoa, ​​​​mochine oa ho senya le ho otla, tsamaiso ea ho belisoa (ho belisoa ha mocheso kamehla, ho belisoa ha mocheso oa kamore), tsamaiso ea metsi a chesang, tsamaiso ea ho hloekisa, tsamaiso ea motsoako, tsamaiso ea ho tlatsa, tsamaiso ea ho paka, mohala oa ho tsamaisa, lisebelisoa tsa ho hlophisa, tsamaiso ea motlakase;

Sistimi ea lisebelisoa tsa tlhahiso ea enzymelisebelisoa tsa mantlha: sistimi ea khetho, sistimi ea ho hloekisa, sistimi ea ho bola, sisteme ea ho sithabela le ho otla, sistimi ea ho belisoa (ho belisoa ha mocheso o sa khaotseng, ho belisoa ha mocheso oa kamore), mokhoa oa ho folisa, sistimi ea metsi a chesang, sistimi ea filtration, sistimi e kopanyang, sistimi ea ho tlatsa, sistimi ea ho paka, likhoele tsa conveyor. , lisebelisoa tsa ho ngola, litsamaiso tsa taolo ea motlakase, joalo-joalo.

Litholoana / meroho Mochini oa ho hloekisa moea o fokang le oa ho hlatsoa

1 E sebelisoa ho hlatsoa tamati e ncha, fragola, mango, mefuta ea litholoana le meroho joalo-joalo.
2 Moralo o ikhethileng oa ho surfing le ho bubble ho netefatsa ho hloekisa le ho fokotsa tšenyo ea litholoana hape.
3 E loketse mefuta e mengata ea litholoana kapa meroho, joalo ka tamati, fragola, apole, mango, joalo-joalo.

Ho sila litholoana, mochini o ntšang juicer pulper extractor

1. Sehlopha se ka ebola, sa senya le ho hloekisa litholoana hammoho.
2. Sekhahla sa skrine sa strainer se ka fetoha (fetoha) ho latela tlhoko ea moreki.
3. Theknoloji e kenyelelitsoeng ea Setaliana, thepa ea boleng bo phahameng ba tšepe e sa hloekang e kopanang le thepa ea litholoana.

Apple cold Belt tobetsa juicer extractor

1. E sebelisoa haholo ho hula le ho ntša metsi a mefuta e mengata ea acinus, litholoana tsa pip le meroho.
2. yuniti e amohela theknoloji e tsoetseng pele, khatiso e kholo le ts'ebetso e phahameng, tekanyo e phahameng ea othomathike, e bonolo ho sebetsa le ho e hlokomela.
3. sekhahla sa ho ntšoa e ka ba ho fumana 75-85% (ho ipapisitse le thepa e tala)
4. letsete le tlaase le katleho e phahameng

Jam sauce Preheater

1. Ho koala enzyme le ho sireletsa 'mala oa peista.
2. Taolo ea mocheso oa Auto le mocheso oa ho tsoa lia fetoha.
3. Sebopeho sa li-tubular tse ngata tse nang le sekoahelo sa ho qetela
4. Haeba phello ea preheat le ho tima enzyme e hlōlehile kapa e sa lekana, phallo ea sehlahisoa e khutlela tube hape ka ho toba.

Peista ea tamati , chilli sauce Evaporator

1. Mehaho e ka fetohang le e laolehang ea ho kopana le mocheso o tobileng.
2. Nako e khutšoanyane ka ho fetisisa ea ho lula, ho ba teng ha filimi e tšesaane ho pholletsa le bolelele bohle ba li-tubes ho fokotsa nako le nako ea ho lula.
3. Moralo o khethehileng oa litsamaiso tsa kabo ea metsi ho netefatsa tšireletso e nepahetseng ea li-tube.Phepelo e kena ka holim'a calandria moo mofani oa thepa a netefatsang sebopeho sa filimi ka holim'a bokahare ba tube ka 'ngoe.
4. Phallo ea mouoane e kopane le mokelikeli 'me mouoane o hula o ntlafatsa ho fetisa mocheso.Mouoane le mokelikeli o setseng li arotsoe ka searohanyi sa leholiotsoana.
5. Moralo o sebetsang hantle oa likarohano.
6. Ho hlophisoa ha liphello tse ngata ho fana ka moruo oa mouoane.

Peista ea tamati , tsepamisa maikutlo jeme sauce uht Tube in tube sterilizer

1. Momahano o na le tanka e amohelang sehlahisoa, tanka ea metsi a chesang haholo, lipompo, lihlahisoa tse peli tsa lihlahisoa, li-tubular superheated water generated system, tube in tube heat exchanger, PLC system control, Control cabinet, steam inlet system, valves le sensors, joalo-joalo.
2. Theknoloji ea Italy e kenyelelitsoeng mme e lumellana le Euro-standard
3. Sebaka se seholo sa phapanyetsano ea mocheso, tšebeliso e tlaase ea matla le tlhokomelo e bonolo
4. Adopt seipone welding tech le ho boloka phala e boreleli e kopane
5. Ho khutlela morao haeba ho se na sterilization e lekaneng
6. CIP le auto SIP li fumaneha hammoho le aseptic filler
7. Boemo ba mokelikeli le temp e laoloang ka nako ea sebele