China Automatic Industrial Organic Apple Juice Concentrate Ho etsa Machine feme le bahlahisi |QHOBELA

Automatic Industrial Organic Apple Juice Concentrate Making Machine Featured Image

Automatic Industrial Organic Apple Juice Concentrate Make Machine

Tlhaloso e Khutšoanyane:

Re romelle lengolo-tsoibila Khoasolla e le PDF

Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Kakaretso

Lintlha tse Potlakileng

Lisebelisoa tse so ntlafatsoe:: Litholoana, Meroho, Soybean

Nomoro ea Mohlala:: GZL3TH

Lebitso la Brand:: Li-Jumpfruits

Sebaka sa Tšimoloho:: China

Palo ea li-volts:: 380v

Matla:: 210KW

Boima ba 'mele:: 40T

Setifikeiti:: ISO

Tiisetso:: 1 Selemo

Ho fanoe ka tšebeletso ea ka mor'a thekiso:: Ho kenya masimo, ho laela le ho koetlisa

Libaka tsa kopo:: Feme ea lijo tse bobebe, Setsi sa ho lokisa litholoana, Setsi sa ho lokisa meroho, Cannery, Feme ea Beverage, Setsi sa ho nosetsa

Mosebetsi oa Mechini:: Ho hloekisa, juicer, ho tlatsa

Mosebetsi:: mola oa tlhahiso ea lero la apole

Tšebeliso:: mefuta ea mochini o etsang lero la litholoana

Lebitso la sehlahisoa:: mochini oa khatiso oa lero la apole

Sebopeho:: Litholoana tsa Multifunctional

Mantsoe a bohlokoa:: Mochini oa ho Hōla Mango Pulp

Molemo:: Mochini oa ho Etsa Mokelikeli

Mefuta ea Ts'ebetso:: E Kgutlilweng Hantle

Bokhoni:: 0.5~10t/h

Matla a Phepelo:: 8 Set/Sets ka Khoeli le Khoeli mohala oa tlhahiso ea lero la apole

Packaging & Delivery

Lintlha tsa Sephutheloana: sephutheloana se tloaelehileng sa ho romelloa ka ntle, se phuthetsoe ka filimi ea polasetiki le ka mokotleng oa lehong

Boemakepe: Shanghai

Lead time:

Bongata(Lihlopha)	1-1	>1
EST.Nako(matsatsi)	60	Ho buisanoa

Tlhaloso ea Sehlahisoa

Apple juice concentrate production line

Melemo ea rona:

1.Turnkey tharollo.Ha ho hlokahale hore u tšoenyehe haeba u tseba ho fokolang ka mokhoa oa ho etsa semela naheng ea heno. Ha re u fe thepa feela, empa hape re fana ka lits'ebeletso tsa sebaka se le seng,ho tsoa moralong oa hau oa polokelo (metsi, motlakase, basebetsi), koetliso ea basebetsi, ho kenya mochini le ho lokisa liphoso, ts'ebeletso ea bophelo bohle kamora ho rekisa jj.

Phihlelo ea lilemo tse 2.15 ea kantle ho naha, tsamaisa thepa habonolo monyako oa hau

Tšebeletso ea 3.Customized, re tla leka ka hohle ho finyella tlhokahalo ea hau.

4.Tiisetso ea boleng: Likhoeli tsa 12.Kamora moo, lienjineri le tsona lia fumaneha ka litšenyehelo tsa maeto a hau le likarolo tse ling tsa theko. Re fana ka ts'ebeletso ea bophelo bohle kamora ho rekisa.

Khampani ea rona

JUMP e boloka boemo ba boetapele ho peista ea tamati le mohala oa ho lokisa lero la apole.Re boetse re fihletse likatleho tse ntle ho lisebelisoa tse ling tsa litholoana le meroho, joalo ka:

1. Mohala oa tlhahiso ea lero bakeng sa lero la lamunu, lero la morara, lero la jujube, seno sa kokonate / lebese la kokonate, lero la kharenate, lero la lehapu, lero la cranberry, lero la perekisi, lero la cantaloupe, lero la papaya, lero la sea buckthorn, lero la lamunu, lero la fragola, mulberry. lero, lero la phaenapole, lero la kiwi, lero la wolfberry, lero la mango, lero la buckthorn ea leoatle, lero la litholoana tse sa tloaelehang, lero la rantipole, lero la poone, lero la guava, lero la cranberry, lero la blueberry, RRTJ, lero la loquat le kabo ea lino tse ling tsa lero le ho tlatsa mohala oa tlhahiso.

2. Na line ea tlhahiso ea lijo bakeng sa perekisi e entsoeng ka makotikoting, li-mushroom, sauce e entsoeng ka makotikoting, peista, arbutus e entsoeng ka makotikoting, lilamunu tse ka makotikoting, liapole, lipere tse entsoeng ka makotikoting, liphaenapole, linaoa tse tala tse entsoeng ka makotikoting, letlobo la bamboo, likomkomere tse entsoeng ka makotikoting, lihoete tse entsoeng ka makotikoting. , cherries e ka makotikoting, ciliegia ea makotikoting

3. Mohala oa tlhahiso ea soso bakeng sa moriana oa mango, sopho ea fragola, moriana oa cranberry, moriana oa makotikoting oa hawthorn joalo-joalo.

Re ithutile mahlale a hloahloa le theknoloji e tsoetseng pele ea enzyme ea baeloji, ra sebelisa ka katleho mehala e fetang 120 ea jeme ea lapeng le kantle ho naha le lero mme re thusitse bareki ho fumana lihlahisoa tse ntle haholo le melemo e metle ea moruo.

Lihlahisoa tsa ho qetela

Litšoantšo tse qaqileng

Liapole tse ncha Fafatsa mochini oa ho hloekisa

Sebopeho sa mantlha:
1 E sebelisoa ho hlatsoa tamati e ncha, fragola, mango, joalo-joalo.
2 Moralo o ikhethileng oa ho surfing le ho bubble ho netefatsa ho hloekisa le ho fokotsa tšenyo ea litholoana hape.
3 E loketse mefuta e mengata ea litholoana kapa meroho, joalo ka tamati, fragola, apole, mango, joalo-joalo.

Matla a Enjene: 3KW

Homogenizer ea lero la apole

E sebelisoa ho ntlafatsa kapa emulsification ea lero, jeme, seno.

Ka taolo ea phetoho ea maqhubu le khabinete ea taolo e bohareng

E lekantsoe matla a ho tšoara 1T/H

CIP tsamaiso e hloekileng

Semi-automatic ho hloekisa tsamaiso

Ho kenyeletsoa tanka ea acid, tanka ea motheo, tanka ea metsi a chesang, sistimi ea phapanyetsano ea mocheso le litsamaiso tsa taolo.Ho hloekisa mohala kaofela.

Matla: 7.5KW

Citrus Extractor

Sebopeho sa mantlha:
1. Kaho ea tšepe e sa hloekang holim'a libaka tsohle tse hokahaneng, mohaho o koaletsoeng ka ho feletseng oa tšepe e sa hloekang holim'a libaka tsohle tsa ho kopana, tsamaiso ea liphaephe ea tšepe e koetsoeng ka ho feletseng ho tsamaisa lero ho li-finishers tsa tšepe tse sa hloekang.
2. Sistimi ea ho ntšoa ha citrus e ikhethile ka hore ka nako e ts'oanang e khutlisa oli hammoho le lero nakong ea potoloho e tšoanang ea ho ntšoa.
3. Likarolo tse babang tse kang li-cores, li-membrane, lipeo, joalo-joalo, li arohanngoa hang-hang le lisele tsa lero le lero ka tube ea pele ho ho qeta nakong ea potoloho ea ho ntša.
4. Ts'ebetso ena e babatsehang e khoneha ka lebaka la bokhoni ba Citrus Extractor ho pepeta litholoana tsa citrus ka katleho ka mefuta e mengata ea boholo le sebōpeho.
5. Tšoara boholo ba mefuta le boholo ba lilamunu lefatšeng.Sena se fokotsa palo ea li-extractors tse hlokahalang, e leng se bakang ho boloka sebaka le ho fokotsa litšenyehelo tsa thepa.
6. Tšebeliso ea metsi le ho lahla litšila li fokotsehile ka tšebeliso ea mekhoa ea ho tsosolosa metsi.