Ka ho iketsaSoft Ice Cream Production LineE na le Liphutheloana tse fapaneng tse kenyelletsang Aseptic Packaging le Carton Packaging

1. Kamohelo le polokelo ea lisebelisoa tse tala:
Lihlahisoa tse omeletseng tse sebelisoang ka bongata ha ho bapisoa, joalo ka phofo ea whey, stabilizers le emulsifiers, cocoa powder, joalo-joalo, hangata li tlisoa ka mekotleng.Tsoekere le phofo ea lebese li ka tlisoa ka lijaneng.Lihlahisoa tsa metsi tse kang lebese, tranelate, lebese le khutsitsoeng, tsoekere e metsi le mafura a meroho li tsamaisoa ke litanka.
2. Tlhahiso:
Metsoako e sebelisoang moleng oa tlhahiso ea ice cream ke: mafura; li-milk solids-non-fat (MSNF); tsoekere/non-sugar sweetener;emulsifiers/stabilizers;flavouring agents; coloring agents.
3. Ho bekha, ho metha le ho kopanya:
Ka kakaretso, lisebelisoa tsohle tse omeletseng lia lekanngoa, athe metsoako ea metsi e ka lekanngoa kapa ea aroloa ka li-volumetric metres.
4. Homogenization le pasteurization:
Motsoako oa ice cream o phalla ka filthara ho ea tanka ea ho leka-lekana 'me o pompeloa ho tloha moo ho ea ho mocheso oa mocheso oa poleiti moo o futhumatsang ho 73 - 75C bakeng sa homogenization ho 140 - 200 bar, motsoako o pasteurized ho 83 - 85C bakeng sa metsotsoana e ka bang 15. e ntan'o pholile ho fihlela ho 5C 'me e fetisetsoa tanka e tsofetseng.
5. Botsofali:
Motsoako o tlameha ho tsofala bonyane lihora tse 4 mocheso o pakeng tsa 2 ho isa ho 5C ka moferefere o tsoelang pele o bonolo.Botsofali bo lumella nako ea hore stabilizer e sebetse 'me mafura a khanye.
6. Leqhoa le sa khaotseng:
•ho shapa moea o laoloang ka har'a motsoako;
• ho hatsetsa metsi a mangata ka har'a motsoako ho ea ho palo e kholo ea likristale tse nyenyane tsa leqhoa.
-Ho tlatsa likopi, li-cones le lijana;
- Extrusion ea lithupa le lihlahisoa tse se nang molamu;
- Ho bopa ha mekoallo
- Ho phuthela le ho paka
- Ho thatafatsa le ho boloka ho bata

Setšoantšo se bonts'a mohala oa ho lokisa lihlahisoa tsa ice cream.
1. Mojule oa ho lokisetsa motsoako oa ice cream o nang le
2. Mofuthu oa metsi
3. Ho kopanya le ho sebetsa tanka
4. Homogeniser
5. Mocheso oa mocheso oa poleiti
6. Phanele ea taolo
7. Setsi sa metsi a pholileng
8. Litanka tsa khale
9. Lipompo tsa ho ntša metsi
10. Lihatsetsi tse sa khaotseng
11. Pompo ea ripple
12. Motlatsi
13. Manual Can filler
14. Hlatsoa yuniti

MOLEMO SEMELA SA ICE CREAM
1.Monyetla oa ho fumana lihlahisoa tse nang le litlolo tse ikhethileng.
2.Monyetla oa ho hlahisa lihlahisoa tse fetang bonngoe tse nang le mohala o tšoanang oa ho sebetsa.
3.Accurate dosing ea ho kopanya le monko o eketsehileng.
4.Wide customization ea sehlahisoa sa ho qetela.
5.Maximum chai, bonyane tlhahiso ea litšila.
6.Ho boloka matla ka ho fetisisa ka lebaka la theknoloji e tsoetseng pele ka ho fetisisa.
7. Phetha tsamaiso ea tsamaiso ea tsamaiso ka ho beha leihlo mohatong o mong le o mong oa tšebetso.
8.Ho rekota, ho bonts'a le ho hatisa lintlha tsohle tsa tlhahiso ea letsatsi le letsatsi.