1. sebopeho se boreleli khahlanong le litholoana tse tlamang, tse loketseng tamati, fragola, apole, pere, apolekose, jj.
2. mathang stably le tlaase lerata, lebelo fetolehang ke transducer.
3. libering anticorrosive, tiisoa ha mahlakore a mabeli.
Palo (Sets) | 1 - 1 | > 1 |
Est. Nako (matsatsi) | 60 | Ho buisanoa |
2.The kaofela mola sebopeho:
A: Tsamaiso ea ntlafatso ea litholoana tsa mantlha, sistimi ea ho hloekisa, sistimi e silafatsang, sistimi ea ho futhumatsa pele ho futhumatsa, sistimi e kenang, sistimi ea mahloriso
B: pompo → ho kopanya moqomo → homogenization → ho theola moea → mochini o nyopisang → mochini o hlatsoang → Mochini o tlatsang → mochini o tlamang → mochini o nyanyatsang oa kotopo → seomisi → ho kh'outa → litebele
1. sebopeho se boreleli khahlanong le litholoana tse tlamang, tse loketseng tamati, fragola, apole, pere, apolekose, jj.
2. mathang stably le tlaase lerata, lebelo fetolehang ke transducer.
3. libering anticorrosive, tiisoa ha mahlakore a mabeli.
E sebelisetsoa ho hlatsoa tamati e ncha, fragola, mango, jj.
Moralo o ikhethileng oa ho palama maqhubu le ho phatloha ho netefatsa ho hloekisa le ho fokotsa tšenyo ea litholoana hape.
E loketse mefuta e mengata ea litholoana kapa meroho, joalo ka tamati, fragola, apole, limango, jj.
1. Yuniti e ka ebola, ea etsa makhasi le ho ntlafatsa litholoana hammoho.
2. Phako ea skrine ea sefa e ka fetoha (phetoho) ho latela tlhoko ea moreki.
3. Theknoloji e kenyellelitsoeng ea Italy, boleng bo holimo ba thepa e sa hloekang e kopaneng le lisebelisoa tsa litholoana.
1. E sebelisoa haholo ho huleng le ho felloa ke metsi 'meleng ea mefuta e mengata ea acinus, litholoana tsa liphaephe le meroho.
2. yuniti e amohela theknoloji e tsoetseng pele, khatiso e kholo le ts'ebetso e phahameng, boemo bo phahameng ba othomathike, bo bonolo ho sebetsa le ho boloka.
3. sekhahla sa ho qhekelloa se ka fumana 75-85% (ho ipapisitsoe le thepa e tala)
4. tsetelo tlaase le bokgoni phahameng
1. Ho thibela enzyme le ho sireletsa 'mala oa peista.
2. Taolo ea mocheso oa koloi le mocheso o kantle li ea fetoha.
3. Sebopeho sa li-tubular tse ngata tse nang le sekoaelo sa ho qetela
4. Haeba phello ea preheat le ho tima enzyme e hloleha kapa e sa lekana, phallo ea sehlahisoa e khutlela ho tube hape ka bo eona.
1. Lisebelisoa tsa kalafo tsa mocheso tse fetohang le tse laolehang ka kotloloho.
2. Nako e khuts'oane ka ho fetisisa ea bolulo, boteng ba filimi e tšesaane bolelele bohle ba methapo e fokotsa nako ea ho ts'oara le ho lula.
3. Moralo o ikhethileng oa lits'ebetso tsa kabo ea metsi ho netefatsa hore li koaheloa ka li-tube ka nepo. Phepelo e kenella kaholimo ho calandria moo morekisi a netefatsang hore ho etsoa lifilimi kahare ho tube ka ngoe.
4. Phallo ea mouoane ke ea morao-rao ho mokelikeli mme hula ea mouoane e ntlafatsa phetisetso ea mocheso. Mouoane le mokelikeli o setseng li arotsoe ka se arohaneng le maholiotsoana.
5. Moralo o sebetsang hantle oa likhaohano.
6. Tlhophiso e mengata e fana ka moruo oa mouoane.
1. Mokhatlo o kopaneng o na le tanka e amohelang sehlahisoa, tanka ea metsi e chesang haholo, lipompo, sehlahisoa se nang le sehlahisoa se nang le metsi a mabeli, metsi a futhumetseng a hlahisang sistimi, tube ka mocheso oa mocheso oa mocheso, sistimi ea taolo ea PLC, Khabinete ea taolo, sistimi ea ho kenya mouoane, li-valve le li-sensor, jj.
2. Theknoloji e kenyellelitsoeng ea Italy le ho latela maemo a Euro
3. Sebaka se seholo sa phapanyetsano ea mocheso, tšebeliso e tlase ea matla le tlhokomelo e bonolo
4. Amohela seiponeng tjheseletsa theknoloji le ho boloka boreleli phala lenonyello
5. Auto backtrack haeba ho sa lekana sterilization
6. CIP le auto SIP li fumaneha hammoho le aseptic filler
7. Metsi le tempele li laoloa ka nako ea 'nete
Lihlahisoa tsa Rona tsa Bohlokoa tsa Khoebo
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1
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Pama ea tamati / puree / jeme / mohopolo, ketchup, moriana oa chilli, litholoana tse ling le meroho mongobo / jeme
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2
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Litholoana le meroho (lamunu, guava, cirtrus, morara, phaenapole, ciliegia, mango, apricot.etc.) Lero le mohala o sebetsanang le makhasi
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3
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Metsi a hloekileng, a diminerale, seno se tsoakiloeng, seno (soda, Cola, Sprite, seno se nang le khabone, ha ho seno sa khase sa litholoana, seno sa litlama se kopantsoeng, biri, cider, veine ea litholoana .etc.)
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4
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Litholoana le meroho e kentsoeng makotikoting (tamati, ciliegia, linaoa, 'mushuroom, perekisi e tšehla, mehloaare, likomkomere, phaenapole,' mango, chili, pickles joalo-joalo.)
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5
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Litholoana le meroho e ommeng ('mango o omisitsoeng, apricot, phaenapole, morara o omisitsoeng, blueberry.
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6
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Lebese (lebese la UHT, lebese le sa hlatsoitsoeng, chisi, botoro, yogurt, phofo ea lebese, majarine, ice cream) mohala oa tlhahiso
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7
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Litholoana le phofo ea meroho (Tomate, mokopu, phofo ea cassava, phofo ea fragola, phofo ea blueberry, phofo ea linaoa, jj.)
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8
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Motsoako oa boikhathollo (litholoana tse omisitsoeng tse omisitsoeng, lijo tse ikhohomosang, litapole tsa litapole tse halikiloeng, jj.)
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* Patlo le tšehetso ea boeletsi.
* Tšehetso ea liteko tsa mohlala.
* Sheba fektheri ea rona, tšebeletso ea litšoantšo.
* Ho koetlisa ho kenya mochini, ho koetlisa mokhoa oa ho sebelisa mochini.
* Baenjiniere ba fumanehang mochini oa ts'ebeletso mose ho maoatle.
1.What ke tiisetso nako ea mochine?
Selemo. Ntle le likarolo tse apereng, re tla fana ka ts'ebeletso ea mahala ea tlhokomelo bakeng sa likarolo tse senyehileng tse bakiloeng ke ts'ebetso e tloaelehileng ka har'a waranti. Tiisetso ena ha e koahele ho senyeha ha motho ka lebaka la tlhekefetso, ts'ebeliso e mpe, kotsi kapa phetoho e sa lumelloang kapa litokiso. Phetolo e tla romelloa ho uena kamora hore ho fanoe ka foto kapa bopaki bo bong.
2.What tšebeletso u ka fana ka pele thekiso?
Pele, re ka fana ka mochini o loketseng ho fetisisa ho latela bokhoni ba hau. Taba ea bobeli, kamora ho fumana karolo ea hau ea likopano, re ka u rala moralo oa mochini oa likopano. Taba ea boraro, re ka fana ka tšehetso ea tekheniki pele le kamora thekiso.
3. U ka netefatsa joang hore ka mor'a ts'ebeletso ea thekiso?
Re ka romella lienjineri ho tataisa ho kenya, ho laela le ho koetlisa ho latela tumellano ea ts'ebeletso eo re e saenneng.