Red Jujube Chinese Date Syrup Line
- Setaele:
- Omisitsoe
- Mofuta:
- Letsatsi
- Latsoa:
- monate
- Sebopeho:
- Thupa
- Mokhoa oa Paballo:
- SYRUPO
- Mofuta oa temo:
- Open Air, Organic
- Sephutheloana:
- Bongata, Pakete ea Vacuum
- Max.Mongobo (%):
- 5% Max
- Setifikeiti:
- ISO9001
- Shelf Life:
- Likhoeli tse 24
- Sebaka sa Tšimoloho:
- China
- Lebitso la Brand:
- OEM
- Nomoro ea Mohlala:
- TLHOKOMELO MOSALA
- Lebitso la sehlahisoa:
- Matsatsi a Mafubelu Peista
- brix:
- 30/32
- Tsoekere:
- 70-75%
- Matla a Phepelo:
- Lithane tse 20/Lithane ka beke
- Lintlha tsa Sephutheloana
- ho latela tlhoko ea moreki
- Boemakepe
- Shanghai
- Lead time:
- Matsatsi a 15 ka mor'a hore taelo e netefatsoe
Letsatsi Pate
Sehlahisoa sena sa 100% sa letsatsi(matsatsi), se pasteurized, ntle le li-preservative kapa litlatsetso, tse nang le linama tse tšoanang.
Lisebelisoa
- 100% matsatsi a tlhaho le manyolo
- pasteurized ntle le tlatsetso efe kapa efe
Lisebelisoa
- Tšebeliso ea lapeng: e sebelisoa e le tlatsetso ea lijo tsa hoseng le tsa thapama
- Joalo ka marmalade ea ho hlahisa lipompong tsa lapeng
- E sebelisoa ka sandwich ea peanut butter hammoho le kuku ea tranelate ea chisi
- Indasteri: e sebelisoa liindastering tsa confectionary e le motheo oa kuku, biscuit le cookies.
Boleng ba phepo
- Fiber e phahameng, potasiamo, calcium, vithamine A, B vithamine ea sehlopha
- Ntle le mafura leha e le afe.
Shanghai JUMP GROUP Co., Ltd, kes ho boloka boemo ba boetapele mocheng oa tamati le moleng oa ho lokisa lero la apole.Re boetse re fihletse likatleho tse ntle ho lisebelisoa tse ling tsa litholoana le meroho, joalo ka:
1. Mohala oa tlhahiso ea lero bakeng sa lero la lamunu, lero la morara, lero la jujube, seno sa kokonate / lebese la kokonate, lero la kharenate, lero la lehapu, lero la cranberry, lero la perekisi, lero la cantaloupe, lero la papaya, lero la sea buckthorn, lero la lamunu, lero la fragola, mulberry. lero, lero la phaenapole, lero la kiwi, lero la wolfberry, lero la mango, lero la sea buckthorn, lero la litholoana tse sa tloaelehang, lero la rantipole, lero la poone, lero la guava, lero la cranberry, lero la blueberry, RRTJ, lero la loquat le lino tse ling tse tlatsang mohala oa tlhahiso.
2.Na mohala oa tlhahiso ea lijo bakeng sa perekisi e entsoeng ka makotikoting, li-mushroom tse ka makotikoting, souce ea chili e ka makotikoting, peista, arbutus e ka makotikoting, lilamunu tse ka makotikoting, liapole, lipere tse ka makotikoting, phaenapole e entsoeng ka makotikoting, linaoa tse tala tse entsoeng ka makotikoting, letlobo la bamboo, likomkomere tse ka makotikoting, lihoete tse ka makotikoting, peista ea tamati e ka makotikoting. cherries, ciliegia e entsoeng ka makotikoting
3.Mohala oa tlhahiso ea soso bakeng sa soso ea mango, soso ea fragola, soso ea cranberry, soso ea makotikoting ea hawthorn jj.
Re ithutile mahlale a hloahloa le theknoloji e tsoetseng pele ea enzyme ea baeloji, e sebelisitseng ka katleho mehala e fetang 120 ea jeme ea lapeng le kantle ho naha le lero mme re thusitse bareki ho fumana lihlahisoa tse ntle haholo le melemo e metle ea moruo.
