1. Mohala oa tlhahiso ea lero bakeng sa lero la lamunu, lero la morara, lero la jujube, seno sa kokonate / lebese la kokonate, lero la kharenate, lero la lehapu, lero la cranberry, lero la perekisi, lero la cantaloupe, lero la papaya, lero la sea buckthorn, lero la lamunu, lero la fragola, mulberry. lero, lero la phaenapole, lero la kiwi, lero la wolfberry, lero la mango, lero la sea buckthorn, lero la tholoana le sa tloaelehang, lero la rantipole, lero la poone, lero la guava, lero la cranberry, lero la blueberry, RRTJ, lero la loquat le lino tse ling tse tlatsang mohala oa tlhahiso.
2. Na line ea tlhahiso ea lijo bakeng sa perekisi e entsoeng ka makotikoting, li-mushroom, sauce e entsoeng ka makotikoting, peista, arbutus e entsoeng ka makotikoting, lilamunu tse ka makotikoting, liapole, lipere tse entsoeng ka makotikoting, liphaenapole, linaoa tse tala tse entsoeng ka makotikoting, letlobo la bamboo, likomkomere tse entsoeng ka makotikoting, lihoete tse entsoeng ka makotikoting. , cherries e ka makotikoting, ciliegia ea makotikoting
3. Mohala oa tlhahiso ea soso bakeng sa moriana oa mango, sopho ea fragola, moriana oa cranberry, moriana oa makotikoting oa hawthorn joalo-joalo.
Re ithutile mahlale a hloahloa le theknoloji e tsoetseng pele ea enzyme ea baeloji, ra sebelisa ka katleho mehala e fetang 120 ea jeme ea lapeng le kantle ho naha le lero mme re thusitse bareki ho fumana lihlahisoa tse ntle haholo le melemo e metle ea moruo.