C. Crusher
Fusing thekenoloji Setaliana, lihlopha tse ngata tsa sebopeho sefapano lehare, bee boholo ka fetola ho ea ka moreki kapa ditlhoko tsa porojeke e itseng, e tla eketsa sekhahla lero lero la 2-3% a lekanyelitsoeng le sebopeho ea moetlo, e leng a loketse bakeng sa tlhahiso ea onion spaghetti, sopho ea rantipole, sopho ea pepere, sopho ea apole le litholoana tse ling le sopho ea meroho le lihlahisoa
D. Mochini o hulang habeli oa sethala
E na le mochini o koahetsoeng 'me lekhalo le nang le mojaro le ka fetoloa, taolo ea maqhubu, e le hore lero le hloeke; Ho buloa ha letlooeng ka hare ho ipapisitse le litlhoko tsa projeke tse itseng ho odara
E. Evaporator
Phello e le 'ngoe, phello e habeli, phello ea makhetlo a mararo le evaporator e mengata, e tla boloka matla a mangata; Tlas'a lephaka, ho futhumala ha potoloho e tlase ea mocheso ho matlafatsa ts'ireletso ea limatlafatsi 'meleng le ho tsa pele. Ho na le sistimi ea ho hlaphoheloa mouoane le sistimi ea condensate makhetlo a mabeli, e ka fokotsa ts'ebeliso ea mouoane;
F. Mochini o nyopisang
Ha u se u fumane theknoloji e robong e nang le tokelo ea molao, nka melemo e felletseng ea phapanyetsano ea mocheso oa thepa ho boloka matla- e ka bang 40%
F. Mochini o tlatsang
Amohela theknoloji ea Italy, lihloohoana le lihlooho tse peli, ho tlatsa ho tsoelang pele, ho fokotsa ho khutla; U sebelisa ente ea mouoane ho itšepa, ho etsa bonnete ba hore u tlatsa boemo ba aseptic, sethala sa bophelo ba sehlahisoa se tla senya lilemo mochesong oa kamore; Ha o ntse o tlatsa, o sebelisa mokhoa oa ho phahamisa o khabisang ho qoba tšilafalo ea bobeli.
2)
Ho hlophisa: Metsi a mangata a pompeloa ka mocha oa pokello. Metsi ana a isa litamati ka har'a lifte, a li hlatsoe ebe o li fetisetsa seteisheneng sa ho hlopha. Seteisheneng sa ho hlopha, basebetsi ba tlosa lisebelisoa tse ling ntle le tamati (MOT), hammoho le tamati e tala, e senyehileng le e sootho. Tsena li beoa ho morekisi ea lahlang ebe li bokelloa ka mohahong oa polokelo hore li nkuoe. Libakeng tse ling, ts'ebetso ea ho hlophisa e iketsa3)
Ho khaola: Litamati tse loketseng ho sebetsoa li pometsoa seteisheneng sa ho seha moo li kengooang teng.4)
Phofo e Batang kapa e Chesang: Makhapetla a futhumetse pele ho 65-75 ° C bakeng sa ts'ebetso ea Cold Break kapa ho 85-95 ° C bakeng sa ts'ebetso ea Hot Break.5)
Ho ntša lero: Makgapetla (a nang le faeba, lero, letlalo le peo) a pompelwa ka yuniti e qotsitsoeng e entsoeng ka pulp le mohloekisi - tsena ke li-sieve tse kholo haholo. Ho ipapisitsoe le litlhoko tsa moreki, li-skrini tsena tsa letlooeng li tla lumella lisebelisoa tse thata kapa tse tlase ho feta, ho etsa sehlahisoa se boreleli kapa se boreleli, ka tatellano.Ka tloaelo, 95% ea makhasi e etsa hore e fete ka li-skrini ka bobeli. 5% e setseng, e nang le fiber, letlalo le lipeo, li nkuoa e le litšila mme li isoa ka ntle ho setsi ho ea rekisoa e le fepa ea likhomo.
6)
Ho tšoara Tanka: Nakong ena lero le hloekisitsoeng le bokelloa ka tankeng e kholo ea ho ts'oara, e lulang e fepa evaporator khafetsa.7)
Mouoane: Mouoane ke mohato o hlokang matla ka ho fetisisa ts'ebetsong eohle - mona ke moo metsi a ntšitsoeng teng, 'me lero le ntseng le le 5% feela le tiileng le fetoha 28% ho isa ho 36% ea peista ea tamati. Evaporator ka bo eona e laola ho noa lero le ho qeta ho hlahisa mohopolo; opareitara e tlameha feela ho beha boleng ba Brix phaneleng ea taolo ea evaporator ho tseba boemo ba mohopolo.Ha lero le ka hare ho evaporator le feta mehatong e fapaneng, mohopolo oa lona o eketseha butle-butle ho fihlela letsoalo le hlokahalang le fumaneha mohatong oa ho qetela oa "mophethi". Ts'ebetso eohle ea ho tsepamisa mohopolo / mouoane e etsahala tlasa maemo a lephaka, maemong a batang haholo tlasa 100 ° C.
8)
Ho Tlatsa Aseptic: Boholo ba lits'ebeletso bo paka sehlahisoa se feliloeng ka mekotla ea aseptic, hore sehlahisoa se ka har'a evaporator se se kopane le moea ho fihlela se fihlela moreki. Motsoako o romelloa ho tsoa ho evaporator ka kotloloho ho tanka ea aseptic - e ntan'o pompeloa ka khatello e phahameng ka aseptic sterilizer-cooler (eo hape e bitsoang flash cooler) ho filtara ea aseptic, moo e tlatsoang mekotla e meholo ea pele ho sterilized aseptic . Hang ha e phuthetsoe, mohopolo o ka bolokoa ho fihlela likhoeli tse 24.Meaho e meng e khetha ho paka sehlahisoa sa bona se felile tlasa maemo ao e seng a aseptic. Pente ena e tlameha ho feta mohatong o mong kamora ho phuthela - ea futhumatsoa ho etsa peista, ebe ea bolokoa tlas'a tlhokomelo matsatsi a 14 pele e lokolloa ho moreki.
1. Mohala oa tlhahiso ea lero la lero la lamunu, lero la morara, lero la jujube, seno sa kokonate / lebese la coconut, lero la kharenate, lero la mahapu, lero la cranberry, lero la perekisi, lero la cantaloupe, lero la papaya, lero la sea buckthorn, lero la lamunu, lero la fragola, amora lero, lero la phaenapole, lero la kiwi, lero la wolfberry, lero la mango, lero la sea buckthorn, lero la litholoana tse sa tloaelehang, lero la rantipole, lero la poone, lero la guava, lero la cranberry, lero la blueberry, RRTJ, lero la loquat le lino tse ling tsa lero tse hlatsoang tse tlatsang mohala
2. Na mochini oa tlhahiso ea lijo o ka etsoa ka Perekisi e entsoeng ka makotikoting, li-mushroom tse entsoeng ka makotikoting, sopho ea chili e entsoeng ka makotikoting, peista, li-arbutus tse entsoeng ka makotikoting , li-cherries tse entsoeng ka makoti
3. Mohala oa tlhahiso ea sauce bakeng sa sopho ea mango, sopho ea fragola, sopho ea cranberry, hawthorn e nang le makotikoti