1. sebopeho se boreleli khahlanong le litholoana tse tlamang, tse loketseng tamati, fragola, apole, pere, apricot, jj
2. mathang stably le tlaase lerata, lebelo fetolehang ke transducer.
3. libering anticorrosive, tiisoa ha mahlakore a mabeli.
E sebelisetsoa ho hlatsoa tamati e ncha, fragola, mango, jj.
Moralo o ikhethileng oa ho palama maqhubu le ho phatloha ho netefatsa ho hloekisa le ho fokotsa tšenyo ea litholoana hape.
E loketse mefuta e mengata ea litholoana kapa meroho, joalo ka tamati, fragola, apole, limango, jj.
1. Yuniti e ka ebola, ea etsa makhasi le ho ntlafatsa litholoana hammoho.
2. Phako ea skrine ea sefa e ka fetoha (phetoho) ho latela tlhoko ea moreki.
3. Theknoloji e kenyellelitsoeng ea Italy, boleng bo holimo ba thepa e sa hloekang e kopaneng le lisebelisoa tsa litholoana.
1. E sebelisoa haholo ho huleng le ho felloa ke metsi 'meleng ea mefuta e mengata ea acinus, litholoana tsa liphaephe le meroho.
2. yuniti e amohela theknoloji e tsoetseng pele, khatiso e kholo le ts'ebetso e phahameng, boemo bo phahameng ba othomathike, bo bonolo ho sebetsa le ho boloka.
3. sekhahla sa ho qhekelloa se ka fumana 75-85% (ho ipapisitsoe le thepa e tala)
4. tsetelo tlaase le bokgoni phahameng
1. Ho thibela enzyme le ho sireletsa mmala oa peista.
2. Taolo ea mocheso oa koloi le mocheso o kantle li ea fetoha.
3. Sebopeho sa li-tubular tse ngata tse nang le sekoaelo sa ho qetela
4. Haeba phello ea preheat le ho tima enzyme e hloleha kapa e sa lekana, phallo ea sehlahisoa e khutlela ho tube hape ka bo eona.
1. Lisebelisoa tsa kalafo tsa mocheso tse fetohang le tse laolehang ka kotloloho.
2. Nako e khuts'oane ka ho fetisisa ea bolulo, boteng ba filimi e tšesaane bolelele bohle ba methapo e fokotsa nako ea ho ts'oara le ho lula.
3. Moralo o ikhethileng oa lits'ebetso tsa kabo ea metsi ho netefatsa hore li koaheloa ka li-tube ka nepo. Phepelo e kenella kaholimo ho calandria moo morekisi a netefatsang hore ho etsoa lifilimi kahare ho tube ka ngoe.
4. Phallo ea mouoane ke ea morao-rao ho mokelikeli mme hula ea mouoane e ntlafatsa phetisetso ea mocheso. Mouoane le mokelikeli o setseng li arotsoe ka se arohaneng le maholiotsoana.
5. Moralo o sebetsang hantle oa likhaohano.
6. Tlhophiso e mengata e fana ka moruo oa mouoane.
1. Mokhatlo o kopaneng o na le tanka e amohelang sehlahisoa, tanka ea metsi e chesang haholo, lipompo, sehlahisoa se nang le sehlahisoa se nang le metsi a mabeli, metsi a futhumetseng a hlahisang sistimi, tube ka mocheso oa mocheso oa mocheso, sistimi ea taolo ea PLC, Khabinete ea taolo, sistimi ea ho kenya mouoane, li-valve le li-sensor, jj.
2. Theknoloji e kenyellelitsoeng ea Italy le ho latela maemo a Euro
3. Sebaka se seholo sa phapanyetsano ea mocheso, tšebeliso e tlase ea matla le tlhokomelo e bonolo
4. Amohela seiponeng tjheseletsa theknoloji le ho boloka boreleli phala lenonyello
5. Auto backtrack haeba ho sa lekana sterilization
6. CIP le auto SIP li fumaneha hammoho le aseptic filler
7. Metsi le tempele li laoloa ka nako ea 'nete
2)
Ho hlophisa: Metsi a mangata a pompeloa ka mocha oa pokello. Metsi ana a isa litamati ka har'a lifte, a li hlatsoe ebe o li fetisetsa seteisheneng sa ho hlopha. Seteisheneng sa ho hlopha, basebetsi ba tlosa lisebelisoa tse ling ntle le tamati (MOT), hammoho le tamati e tala, e senyehileng le e sootho. Tsena li beoa ho morekisi ea lahlang ebe li bokelloa ka mohahong oa polokelo hore li nkuoe. Libakeng tse ling, ts'ebetso ea ho hlophisa e iketsa3)
Ho khaola: Litamati tse loketseng ho sebetsoa li pometsoa seteisheneng sa ho seha moo li kengooang teng.4)
Phofo e Batang kapa e Chesang: Makhapetla a futhumetse pele ho 65-75 ° C bakeng sa ts'ebetso ea Cold Break kapa ho 85-95 ° C bakeng sa ts'ebetso ea Hot Break.5)
Ho ntša lero: Makgapetla (a nang le faeba, lero, letlalo le peo) a pompelwa ka yuniti e qotsitsoeng e entsoeng ka pulp le mohloekisi - tsena ke li-sieve tse kholo haholo. Ho ipapisitsoe le litlhoko tsa moreki, li-skrini tsena tsa letlooeng li tla lumella lisebelisoa tse thata kapa tse tlase ho feta, ho etsa sehlahisoa se boreleli kapa se boreleli, ka tatellano.Ka tloaelo, 95% ea makhasi e etsa hore e fete ka li-skrini ka bobeli. 5% e setseng, e nang le fiber, letlalo le lipeo, li nkuoa e le litšila mme li isoa ka ntle ho setsi ho ea rekisoa e le fepa ea likhomo.
6)
Ho tšoara Tanka: Nakong ena lero le hloekisitsoeng le bokelloa ka tankeng e kholo ea ho ts'oara, e lulang e fepa evaporator khafetsa.7)
Mouoane: Mouoane ke mohato o hlokang matla ka ho fetisisa ts'ebetsong eohle - mona ke moo metsi a ntšitsoeng teng, 'me lero le ntseng le le 5% feela le tiileng le fetoha 28% ho isa ho 36% ea peista ea tamati. Evaporator ka bo eona e laola ho noa lero le ho qeta ho hlahisa mohopolo; opareitara e tlameha feela ho beha boleng ba Brix phaneleng ea taolo ea evaporator ho tseba boemo ba mohopolo.Ha lero le ka hare ho evaporator le feta mehatong e fapaneng, mohopolo oa lona o eketseha butle-butle ho fihlela letsoalo le hlokahalang le fumaneha mohatong oa ho qetela oa "mophethi". Ts'ebetso eohle ea ho tsepamisa mohopolo / mouoane e etsahala tlasa maemo a lephaka, maemong a batang haholo tlasa 100 ° C.
8)
Ho Tlatsa Aseptic: Boholo ba lits'ebeletso bo paka sehlahisoa se feliloeng ka mekotla ea aseptic, hore sehlahisoa se ka har'a evaporator se se kopane le moea ho fihlela se fihlela moreki. Motsoako o romelloa ho tsoa ho evaporator ka kotloloho ho tanka ea aseptic - e ntan'o pompeloa ka khatello e phahameng ka aseptic sterilizer-cooler (eo hape e bitsoang flash cooler) ho filtara ea aseptic, moo e tlatsoang mekotla e meholo ea pele ho sterilized aseptic . Hang ha e phuthetsoe, mohopolo o ka bolokoa ho fihlela likhoeli tse 24.Meaho e meng e khetha ho paka sehlahisoa sa bona se felile tlasa maemo ao e seng a aseptic. Pente ena e tlameha ho feta mohatong o mong kamora ho phuthela - ea futhumatsoa ho etsa peista, ebe ea bolokoa tlas'a tlhokomelo matsatsi a 14 pele e lokolloa ho moreki.
1. Mohala oa tlhahiso ea lero la lero la lamunu, lero la morara, lero la jujube, seno sa kokonate / lebese la coconut, lero la kharenate, lero la mahapu, lero la cranberry, lero la perekisi, lero la cantaloupe, lero la papaya, lero la sea buckthorn, lero la lamunu, lero la fragola, amora lero, leq