Jamke ntho ea gel (molaoli oa tsoekere le asiti o ka eketsoa) o entsoeng ka ho sila le ho belisa tholoana ka mor'a hore e etsoe pele.Jeme e tloaelehileng e kenyelletsa tse latelang: jeme ea fragola, jeme ea blueberry, jeme ea apole, jeme ea lekhapetla la lamunu, jeme ea kiwi, jeme ea lamunu, jeme ea bayberry, jeme ea cherry, jeme ea rantipole, ketchup, jeme ea aloe vera, jeme ea mulberry, jeme ea rose le pere, jeme ea hawthorn. , jeme ea phaenapole, joalo-joalo.

Kenyelletso ea lisebelisoa tsa tlhahiso ea jeme ea lero:

E loketse ho sebetsana le li-blueberries, li-blackberries, tse tala, fragole le monokotsoai o mong, 'me e ka hlahisa lero le hlakileng, lero le koahetsoeng ke maru, lero le koaletsoeng, jeme le lihlahisoa tse ling.Mohala oa tlhahiso haholo-holo o entsoe ka mochini o hloekisang, lifti, mochini o hlahlobang litholoana, juicer ea mokotla oa moea, tanka ea enzymolysis, karohano ea decanter, mochini oa ultrafiltration, homogenizer, degasser, sterilizer, mochini o tlatsang, ho peista Lisebelisoa tse joalo ka mochini oa ho ngola.Mohopolo oa moralo oa mohala ona oa tlhahiso o tsoetse pele 'me tekanyo ea ho iketsetsa e phahame;thepa e ka sehloohong e entsoe ka tšepe ea boleng bo phahameng, e finyellang ka botlalo litlhoko tsa bohloeki tsa ho lokisa lijo.

Mokhoa oa tlhahiso ea jeme ea lero la litholoana line

Mekhoa e fapaneng ea theknoloji e khethoa ka mokhoa o utloahalang ho latela thepa ea ho sebetsa ea litholoana tse fapaneng le litšobotsi tsa sehlahisoa sa ho qetela.

Ho tsamaisa, ho phahamisa, ho hloekisa, ho khetha;

Ho pshatla (ho ebola, ho jala, core, le stems ka nako e le 'ngoe), ho belisoa, ho tlosa metsi, ho tlatsa, ho thibela likokoana-hloko (post sterilization), air shower, sleeve labeling, coding, paka le ho boloka.

Likarolo tsa lisebelisoa tsa mochini oa tlhahiso ea jeme ea lero:

1. Lisebelisoa tsa ho sebetsa tsa k'hamphani li na le moralo o utloahalang le o motle, ts'ebetso e tsitsitseng, ts'ebetso e phahameng le ho boloka matla, le tšebeliso e tlaase ea mouoane.

2. Sistimi ea mahloriso e amohela evaporator ea khatello ea mali e qobelloang, e sebelisoang ka ho khetheha bakeng sa pokello ea lisebelisoa tse phahameng tsa viscosity joalo ka jeme, makhasi a litholoana, sirapo, joalo-joalo, e le hore peista ea tamati e nang le viscosity e phahameng e phalle habonolo le ho fetoha mouoane. , ’me nako ea ho tsepamisa mohopolo e khutšoanyane.Ho ea ka litlhoko tsa bareki, jeme e ka kenngoa ka har'a mefuta e itseng.

3. Mocheso oa mouoane oa mouoane o tlaase, mocheso o sebelisoa ka ho feletseng, pente ea tamati e futhumala ka bonolo, mocheso o tšoana le tube, 'me mocheso oa mocheso oa mocheso o phahame, o ka thibelang ketsahalo ea "lerako le omileng" .

4. Condenser e nang le sebopeho se khethehileng e ka sebetsa ka tloaelo ha mocheso oa metsi a pholileng o le 30 ℃ kapa ho feta.

5. Ho fepa ka ho tsoelang pele le ho ntša, ho laola ka mokhoa o itekanetseng oa boemo ba mokelikeli oa lintho tse bonahalang le mahloriso a hlokahalang.