Mohala oa tlhahiso ea tomate o na le theknoloji e tsoetseng pele le ts'ebetso e tsitsitseng ea lisebelisoa.Ka mohlala, lero la morara le ka boroa le amohela mochine oa khatiso oa Italy o tletseng khase o emetsoeng ke k'hamphani ea rona.Sejo sa perekisi le pente ea apricot kaofela ke phomolo e batangtheknoloji ea ho sebetsa.Tlhophiso ea motlakase e amohela mofuta, joalo ka Siemens PLC le sekirini sa ho ama.
Ntlha ea pele, litšoaneleho tsa mokhoa oa tlhahiso ea tomate peista line:
1. Lintho tse tiileng tsa pente ea tamati li feta 4.0% pele li ka sebelisoa bakeng sa ts'ebetso e tsitsitseng.Tamati e tlameha ho ba ho feta 90% e butsoitseng.
2. Ha e hatelloa ka pele ho meroho, e futhumala ka potlako le ka ho lekana.Deseed ke ho thibela peo hore e se ke ea robeha nakong ea ho otla.Haeba li kopantsoe ka har'a makhasi, li tla ama tatso, sebopeho le tatso ea sehlahisoa.Tlhahiso e felletseng ea peista ea tamati
Mohala thepa e nyenyane Xijiang persimmon peista turbid thepa moetsi.
3. Ho pheha pele ho etsa hore tomate puree ka mor'a hore e silakanye le ho tlosa peo e chese ka potlako ho 85 ℃ ~ 90 ℃, e le ho thibela mosebetsi oa pectin butter le glutinous acid, e le hore o se ke oa fokotsa theko ea lintho tsa pectin.thepa, le ho fokotsa viscosity le ho ata ha sauce.
4. 'Mele oa sauce o teteaneng o tlameha ho futhumatsoa ho 90 ° C le 95 ° C ebe o kenngoa ka Chu.Lits'oants'o li kenyelletsa li-hangers tsa tinplate, mekotla ea polasetiki e bōpehileng joaloka leino, libotlolo tsa khalase le likopi tsa polasetiki tse seng li ntse li le teng kapa mekotla ea polasetiki e bōpehileng joaloka leino.
Tube, tamati salsa e le setlolo sa ho phuthela ham.Leqhubu le tiisitsoeng hang ka mor'a ho canning.
Ea bobeli, likarolo tsa mohala oa tlhahiso ea tomate chisel:
Pompo ea ho ntša 1 → tanka ea ho lokisa 1 → sterilizer 1 mochini oa ho hlatsoetsa (botlolo) mochini 1 → mochini o tlatsang 1 → mochini oa capping (mochini oa capping) Mochini o le mong oa ho fafatsa sterilizer Mochini o omisang 1 mohatisi oa inkjet 1 o paka.

Ea boraro.mokhoa oa ho hlahisa tomate peista line:
Mohala oa tlhahiso ea tomate o qala ho tloha ho litlhapi tse ncha le panga e ncha ho isa ho 5-220L ea ho tlatsa mokotla o moholo oa aseptic:
Ho kenyelletsa sistimi ea ho phahamisa, sistimi ea ho hloekisa, sistimi ea ho hlopha, sistimi e sithabetsang, preheating le inactivating system ea enzyme, sistimi ea ho otla, sistimi ea mahloriso ea vacuum, sistimi ea polao ea molumo, aseptic system.
Sistimi ea ho tlatsa mekotla.