TOMATO PASTE LINE/MACHINE OA HO ETSA JAM

1. Ho paka: 5-220L meropa ea aseptic, makotikoti a thini, mekotla ea polasetiki, libotlolo tsa khalase joalo-joalo.

2.Mokhahlelo oohle oa line:

A: Sistimi ea papatso ea litholoana tsa mantlha, sisteme ea ho hloekisa, sistimi ea ho hlopha, sistimi e silakanyang, sistimi ea ho futhumatsa pele, sistimi ea pulping, sistimi ea mahloriso ea vacuum, sterilization system, aseptic bag filling system.

B: pompo → moropa o kopanyang → homogenization → deaerating → sterilization mochini → mochini o hlatsoang → mochini o tlatsang → mochini o tlatsang → mochini o kopanyang → mochini o omisang → se omisang → likhoutu → mabokose

3. Sehlahisoa sa ho qetela sa mahloriso: Brix 28-30%, 30-32% serame se robehileng le mocheso o robehileng, 36-38%
Tomato paste/Ketchup line ya tlhahiso

Sebopeho sa line kaofela:

A: Sistimi ea papatso ea litholoana tsa mantlha, sisteme ea ho hloekisa, sistimi ea ho hlopha, sistimi e silakanyang, sistimi ea ho futhumatsa pele, sistimi ea pulping, sistimi ea mahloriso ea vacuum, sterilization system, aseptic bag filling system.

B: pompo → moropa o kopanyang → homogenization → deaerating → sterilization mochini → mochini o hlatsoang → mochini o tlatsang → mochini o tlatsang → mochini o kopanyang → mochini o omisang → se omisang → likhoutu → mabokose