Skim / Full Cream Milk Powder / Basali / Baby Milk Processing Plant
- Boemo:
- E ncha
- Sebaka sa Tšimoloho:
- Shanghai, China
- Lebitso la Brand:
- LITŠOANTŠI
- Nomoro ea Mohlala:
- JP-MC5019
- Mofuta:
- line ea tlhahiso ea lebese
- Palo ea li-volts:
- 220V/380V
- Matla:
- 7.5kw
- Boima ba 'mele:
- 50t
- Boemo(L*W*H):
- 2100*1460*1590mm
- Setifikeiti:
- CE/ISO9001
- Tiisetso:
- 1 Year waranti, tšebeletso ea bophelo bohle ka mor'a ho rekisa
- Ho fanoe ka Tšebeletso ea Ka mor'a Thekiso:
- Lienjineri tse fumanehang ho sebeletsa mechini mose ho maoatle
- Sebopeho:
- retelehela tharollo ea bohlokoa, tšebeletso ea nako e telele ka mor'a thekiso
- Boitsebiso:
- SUS304 tšepe e sa hloekang
- Mosebetsi:
- evaporator, ho tlatsa
- Bokhoni:
- 500-50000kg/h
- Matla a Phepelo:
- 20 Sets/Sets ka Khoeli ka Khoeli setsing sa tlhahiso ea lebese la soya
- Lintlha tsa Sephutheloana
- Sephutheloana se tsitsitseng sa lehong se sireletsa mochine ho tloha ho otla le ho senyeha.Filimi ea polasetiki ea maqeba e boloka mochine o se na mongobo le ho senya.Sephutheloana se se nang mokelikeli se thusang mokhoa o boreleli oa meetlo.Mochini o moholo oa boholo o tla kenngoa ka setshelo ntle le sephutheloana.
- Boemakepe
- boema-kepe ba Shanghai
- Lead time:
- Likhoeli tse 2
Ho phalla ha phofo ea lebese:
Ts'ebetsong ea ho kopanya, ts'ebetso ea tlhahiso ea phofo ea lebese, ho phaella ho mefuta e seng mekae (e kang phofo ea lebese kaofela, phofo ea lebese la skim), e tlameha ho feta ts'ebetsong ea metsoako, karolo ea metsoako ho latela litlhoko tsa sehlahisoa.Thepa e sebelisoang ha ho etsoa dosing e na le li-cylinders tsa batching, li-mixer tsa phofo le li-heaters.Ho ea ka litlhoko tsa foromo, li-microorganisms tse hlokahalang tse kenyelletsoeng, li-trace elements, le lisebelisoa tse fapaneng li eketsoa e le motsoako.3.Homogeneous
Homogenization e bolela hore mafura le liprotheine tse ka har'a metsoako eohle le lebese le tala li na le homogenized 'me li hasane ka sehlahisoa ka mokhoa o tšoanang.Tlhahiso ea phofo ea lebese e nang le mafura a mangata, phofo e feletseng ea lebese le monate oa lebese le phofo ea lebese la skimmed ha e tloaele ho etsoa ka homogenization, empa haeba phofo ea lebese e eketsoa ka oli ea meroho e entsoeng ka diced kapa lisebelisoa tse ling tse thata ho kopanya, homogenization ea hlokahala.Khatello nakong ea homogenization ka kakaretso e laoloa ho 14 ho 21 MPa, 'me mocheso o laoloa ka ho khetheha ho 60 ° C.Ka mor'a homogenization, li-globules tsa mafura li fetoha tse nyenyane, tse ka thibelang mafura hore a se ke a phalla 'me a ka chesoa habonolo le ho kenngoa.
4.Ho nyopa
Lebese le sebelisoa hangata mekhoeng ea ho thibela likokoana-hloko.Bakeng sa lisebelisoa tse khethehileng, lihlahisoa tse fapaneng li ka khethoa ho ea ka litšobotsi tsa tsona.Morao tjena, mokhoa o tloaelehileng ka ho fetisisa ke tšebeliso ea mokhoa o phahameng oa mocheso oa nako e khutšoanyane oa sterilization, hobane tahlehelo ea limatlafatsi ka lebese e fokotsehile, 'me thepa ea' mele le ea lik'hemik'hale ea phofo ea lebese e molemo.
5.Vacuum concentration
Lebese lea hloekisoa 'me hang-hang le pompeloa ka har'a mouoane oa vacuum bakeng sa khatello ea maikutlo (vacuum) ho tlosa boholo ba mongobo oa lebese (65%) ebe o kena ka tora e ommeng bakeng sa ho omisa ho fafatsa ho nolofatsa boleng ba sehlahisoa le ho fokotsa litšenyehelo.Ka kakaretso ho hlokahala hore lebese le tala le tšeloe ho 1⁄4 ea molumo oa pele, 'me lebese le omeletseng le lokela ho ba hoo e ka bang 45%.Mocheso oa lebese le khutsufalitsoeng ke 47-50°C.Pontšo ea lihlahisoa tse fapaneng ke tse latelang:
Lebese le felletseng la lebese: 11.5 ho 13 Baume;litaba tse tiileng tsa lebese tse lumellanang;38% ho isa ho 42%.Lebese la lebese la skim Ho tsepamisa maikutlo: 20 ho isa ho 22 likhato tsa Baume;litaba tse tiileng tsa lebese tse tsamaellanang: 35% ho isa ho 40%.
Mafura a mafura a phofo ea lebese le monate: likhato tse 15 ~ 20 tsa Baume, litaba tse tiileng tsa lebese tse tsamaellanang: 45% ~ 50%, tlhahiso ea lebese le leholo la granule lebese le kopaneng la lebese le ile la eketseha.
6.Fafatsa ho omisa
Lebese le teteaneng le ntse le na le metsi a mangata 'me le tlameha ho omisoa ho fumana phofo ea lebese.
7.pholisa fatše
Limeleng tse sa hlomelloang ka ho omisa ha bobeli, ho pholile hoa hlokahala ho thibela karohano ea mafura, ebe e ka phutheloa ka mor'a sieving (mesh e 20 ho isa ho 30).Sesebediswa sa bobedi sa ho omisa, phofo ya lebese e phodiswa ho ya tlase ho 40°C ka mora hore e omiswe habedi.
Selelekela sa Khampani:
JUMP e boloka boemo ba boetapele ho peista ea tamati le moleng oa ts'ebetso ea lero e tsepamisitsoeng.Re boetse re fihletse likatleho tse ntle ho lisebelisoa tse ling tsa litholoana le meroho, joalo ka:
1. Mohala oa tlhahiso ea lero bakeng sa lero la lamunu, lero la morara, lero la jujube, seno sa kokonate / lebese la kokonate, lero la kharenate, lero la lehapu, lero la cranberry, lero la perekisi, lero la cantaloupe, lero la papaya, lero la sea buckthorn, lero la lamunu, lero la fragola, mulberry. lero, lero la phaenapole, lero la kiwi, lero la wolfberry, lero la mango, lero la sea buckthorn, lero la litholoana tse sa tloaelehang, lero la rantipole, lero la poone, lero la guava, lero la cranberry, lero la blueberry, RRTJ, lero la loquat le lino tse ling tse tlatsang mohala oa tlhahiso.
2. Na line ea tlhahiso ea lijo bakeng sa perekisi e entsoeng ka makotikoting, li-mushroom, sauce e entsoeng ka makotikoting, peista, arbutus e entsoeng ka makotikoting, lilamunu tse ka makotikoting, liapole, lipere tse entsoeng ka makotikoting, liphaenapole, linaoa tse tala tse entsoeng ka makotikoti, letlobo la bamboo, likomkomere tse entsoeng ka makotikoti, lihoete tse entsoeng ka makotikoting. , cherries e ka makotikoting, ciliegia e entsoeng ka makotikoting
3. Mohala oa tlhahiso ea soso bakeng sa moriana oa mango, sopho ea fragola, moriana oa cranberry, moriana oa makotikoting oa hawthorn joalo-joalo.
Re ithutile mahlale a hloahloa le theknoloji e tsoetseng pele ea enzyme ea baeloji, e sebelisitseng ka katleho mehala e fetang 120 ea jeme ea lapeng le kantle ho naha le lero mme re thusitse bareki ho fumana lihlahisoa tse ntle haholo le melemo e metle ea moruo.
Litlhoko tsa khatello:
1. E tlameha ho ba le mehloli e haufi ea makhulo ho netefatsa hore mehloli ea lebese e foreshe e ka fanoa ka nako.
2. Lebese le tlameha ho sebetsoa e le mokelikeli ka nako.
3. E tlameha ho ba le sete e felletseng ea lisebelisoa tse joalo ka tora e omisang ea sefaha.
Molemo:
1. Lebese la lebese le lecha - ho tloha lebese ho ea lebese le entsoeng ka phofo hangata ha le fete lihora tse 24.
2. Tekanyo ea phepo e nepahetseng ea phofo ea lebese - limatlafatsi tsohle li qala ho qhibiliha ka lebese, hang ka mor'a ho omisa spray, ha ho na kotsi e sa tšoaneng.
3. Phofo ea lebese e fokotsa tšilafalo ea bobeli - Hang ha e se e le phofo, ha ho na mokhoa oa bobeli oa ho bula le ho kopanya.
Ts'ebetso ea metsi e ka netefatsa hantle boleng bo bocha le phepo e nepahetseng ea sehlahisoa sa ho qetela, 'me hase lik'hamphani tsohle tsa lebese tse ka e etsang ka tlhahiso ea "metsi".Sena se laolwa haholo ke sebaka se pakeng tsa mohlodi wa lebese le semela sa tlhahiso.Mokhoa oa metsi: E entsoe ka ho eketsa lebese le hloekileng ka ho toba ho metsoako e omeletseng le ho eketsa limatlafatsi.Ha ho mahokelo a mahareng a kang ho bula ha bobedi le ho tswakwa ha phofo ya lebese, mme ditshebetso tse ngata tsa ho sefa di sebediswa ho fedisa dikotsi tse ka bang teng tsa polokeho le ho netefatsa phepo e nepahetseng ka botlalo.leka-lekanya.
Sephutheloana se tsitsitseng sa lehong se sireletsa mochine ho tloha ho otla le ho senyeha.
Filimi ea polasetiki ea maqeba e boloka mochini o tsoa mongobo le ho bola.
Sephutheloana sa mahala sa fumigation se thusa ho hlakola mekhoa e metle.
Mochini o moholo o tla beoa ka har'a setshelo ntle le sephutheloana.
Tšebeletso ea Pele ho Thekiso
* Ts'ehetso ea lipatlisiso le boeletsi.
* Tšehetso ea tlhahlobo ea mohlala.
* Sheba feme ea rona, tšebeletso ea ho lata.
Tšebeletso ea Ka mor'a Thekiso
* Koetlisa mokhoa oa ho kenya mochini, ho koetlisa mokhoa oa ho sebelisa mochini.
* Baenjiniere ba fumanehang ho sebeletsa mechini mose ho maoatle.
