mokhoa oa 1: Mokhoa oa ho bokella lebese
mokhoa oa 2: tsamaiso ea sterilization
mokhoa oa 3: Mokhoa oa ho boloka
mokhoa oa 4: mokhoa oa ho tlatsa

mokhoa oa 5: phekolo ea metsi le tsamaiso ea ho hloekisa

ts'ebetso ea 6: Sistimi ea boiler ea mouoane

Selelekela:
Lebese la pasteurized ke e 'ngoe ea ts'ebetso ea bohlokoa ea ts'ebetso, e tla lelefatsa bophelo ba sethala sa lebese.

Pasteurization mocheso le nako ke lintlha tsa bohlokoa haholo tse lokelang ho latela boleng le bophelo ba lebese bo hlokahalang bakeng sa litlhoko tse nepahetseng joalo.Homogeneous, mocheso o phahameng oa nako e khuts'oane oa pasteurization hangata ke 72-75 ℃, nako e tšoarellang ea metsotsoana e 15-20.Phekolo ea mocheso e hlokahalang ho bolaea likokoana-hloko tse sa rateheng 'me e tlameha ho netefatsa hore likokoana-hloko lihlahisoa tse joalo ha li senyehe.
Homogeneous ntho kapa ho petsola mafura globules ea mafura globules ka lebese ka khabeloa aba mmuso, le ho thibela sebopeho sa tranelate lera.E ka ba homogeneous kaofela, e ka ba leeme.Mokhoa o sa fellang oa homogenization o na le chelete e ngata hobane o ka sebelisa homogenizer e nyane.

Melemo:
1. Basebedisi ba ka etsa litlhoko tse khethehileng
2. Moleng o tšoanang oa tlhahiso o ka hlahisa lihlahisoa tse fapaneng tsa ho qetela
3. Nako e khuts'oane ea ho incubation
4. E ka eketsoa ka nepo le ho tsoaka lintho tse nkhang hamonate
5. chai e phahameng, tahlehelo e tlase
6. Tšebeliso ea theknoloji e phahameng ho boloka matla 20%
7. Lits'ebetso tsohle tsa ts'ebetso ea tlhahiso ea tlhahiso
8. Setšoantšo, pontšo e hlakileng, hatisa parameter eohle ea tshebetso

Likarolo tse ka Sehloohong

Re nka melemo ea tšebelisano-'moho e phethahetseng le ea tekheniki le molekane oa k'hamphani ea Italy, eo hona joale e sebetsanang le litholoana, ts'ebetso e batang ea ho pshatla, ho boloka matla a mangata, ho thibela likokoana-hloko le ho kenya mekotla e meholo ea aseptic ho entse hore ho be le maemo a phahameng a tekheniki a lapeng le a ke keng a bapisoa.Re ka fana ka mohala oohle oa tlhahiso ea lithane tse 500KG-1500 tsa litholoana tse tala letsatsi le letsatsi ho latela bareki.

Tharollo ea Turnkey.Ha ho hlokahale hore u tšoenyehe haeba u tseba hanyane ka mokhoa oa ho etsa semela naheng ea heno. Ha re u fe thepa feela, empa hape re fana ka ts'ebeletso e le 'ngoe, ho tsoa ho uena.moralo oa polokelo ea thepa (metsi, motlakase, basebetsi), koetliso ea basebetsi, ho kenya mochini le ho lokisa liphoso, ts'ebeletso ea bophelo bohle kamora ho rekisa jj..

Khampani ea rona e khomarela sepheo sa "Boleng le Tšebeletso ea Khoebo", ka mor'a lilemo tse ngata tsa boiteko, e behile setšoantšo se setle malapeng, ka lebaka la theko e phahameng, le tšebeletso e babatsehang, ka nako e ts'oanang, lihlahisoa tsa k'hamphani le tsona li kenngoa ka bongata. ho kena Asia Boroa-bochabela, Bochabela bo Hare, Afrika, Amerika Boroa, Europe le limmarakeng tse ling tse ngata tsa mose ho maoatle.

Mochini oa sterilizer oa lebese oa UHT

1 Bokhoni ba semela: 2T-300T / D

2 Mofuta oa lihlahisoa: 1 kapa 2 kapa mefuta e mengata. 

homogenizer

E sebelisoa ho ntlafatsa kapa emulsification ea lero, jeme, seno.

Ka taolo ea phetoho ea maqhubu le khabinete ea taolo e bohareng

E lekantsoe matla a ho tšoara 1T/H

CIP tsamaiso e hloekileng

Semi-automatic ho hloekisa tsamaiso

Ho kenyeletsoa tanka ea acid, tanka ea motheo, tanka ea metsi a chesang, sistimi ea phapanyetsano ea mocheso le litsamaiso tsa taolo.Ho hloekisa mohala kaofela.

Matla: 7.5KW

Ho tlatsa maaching

E loketse ka ho khetheha bakeng sa peista ea tamati, mango puree le lihlahisoa tse ling tsa viscous.
35-50 botlolo ka motsotso
Bophahamo ba ho tlatsa sachet: 10-500g