* Bokhoni ba ho sebetsa ho tloha ho lithane tse 3 ka letsatsi ho isa ho lithane tse 1500 ka letsatsi.

* E ka sebetsana le litšobotsi tse tšoanang tsa litholoana, tse kang blueberries, blackberries, raspberries, fragole le monokotsoai o mong.

* Litholoana tse ncha tse ka sebelisoang le tse hatselitsoeng

* Li-juicer tse nang le lero la airbags, naetrojene e ka tlatsoa bakeng sa ts'ireletso, anti-oxidation;Sekhahla sa lero, boleng ba lero bo botle.

* Pasteurization, e ka boloka 'mala le monko oa litholoana tsa pele hantle

* Ka enzymatic hydrolysis le ultrafiltration, ho fumana lihlahisoa tsa lero tse hlakileng le tse translucent.

* Boemo bo phahameng ba boiketsetso ba mohala kaofela, ntle le ho sebelisa basebetsi ba bangata.

* E tla le sistimi ea ho hloekisa, e bonolo ho e hloekisa.

Blueberry, blackberry, mulberry, fragola, raspberry, bayberry e khubelu, mochini o sebetsang oa cranberry le sephutheloana sa mohala oa tlhahiso: botlolo ea khalase, botlolo ea polasetiki ea PET, zip-top can, sephutheloana se bonolo sa aseptic, lebokose la litene, lebokose la gable top, 2L-220L mokotla oa aseptic ka moqomo, sephutheloana sa mabokose, mokotla oa polasetiki, 70-4500g tin can.

Blueberry, blackberry, mulberry, fragola, raspberry, bayberry e khubelu, mochini oa ho lokisa cranberry le mochini oa tlhahiso ea lihlahisoa:

Khetha lisebelisoa tse foreshe le tse holileng 'me u li hlatsoe ka metsi habeli.

Sensory index:

Litholoana tsa sehlopha sa pele: lijo-thollo tse khubelu tse tala ≤ 5%, litholoana tse bolileng ≤ 5%, ho kenyelletsoa ≤ 3%;

Litholoana tsa sehlopha sa bobeli: lijo-thollo tse khubelu tse tala ≤ 6%, litholoana tse bolileng ≤ 8%, ho kenyelletsoa ≤ 5%.

Li-index tsa 'mele le lik'hemik'hale: litaba tsa tsoekere ≥ 0.04g / ml, acid e feletseng ≥ 25g / kg, acid e tsitsitseng ≤ 3 × 10-4g / ml.

Ho hloekisa: pele ho lero, lero le lokela ho hloekisoa hantle 'me likarolo tse bolileng le tse nang le hlobo li lokela ho tlosoa.Hobane hangata lihlahisoa tse tala li hatelloa ka letlalo, haeba li sa hloekisoe, lerōle le litšila li tla tlisoa ka lero mme li ama boleng.Sekhahla se phahameng sa phallo ea nozzle ke 20L / min-23l / min, 'me sebaka se pakeng tsa molomo le litholoana ke 17cm-18cm.

Ho robeha
Hoa hlokahala ho senya lero pele u penya ho theha mokhoa oa ho senya le ho hatella ho ntlafatsa tlhahiso ea lero la lihlahisoa tse tala.

Ho nosetsa
Lero le fetisoa ke khatello ea mechine e ka ntle.Ho ea ka litlhoko tsa theknoloji ea bioengineering enzymolysis le juicing, ho ile ha etsoa thepa e lumellanang le moralo le khetho ea lisebelisoa tsa tsamaiso ea ho ntša lero le ho arohana;'me ho ile ha hahoa sebaka sa polokelo e batang ho eketsa nako ea lero la monokotšoai oa naha ho tloha matsatsing a 30 a lumellanang le nako ea ho kha (nako ea ho kha ke Phupu le Phato selemo se seng le se seng), le matsatsi a 45-60 a ts'ebetso, a ntlafalitseng haholo sekhahla sa tšebeliso ea lisebelisoa. le melemo ea moruo ea mohala ona oa tlhahiso ea lero e tsepamisitsoeng.

Tlhophiso e mahoashe
Tlosa likaroloana tse mahoashe kapa likaroloana tse emisitsoeng tse qhalakantsoeng ka lero.Boholo ba lesoba la filthara ke hoo e ka bang 0.5mm.

Enzymolysis
Pectin e ka har'a lero e tla etsa hore lero le ferekane, ho feta moo, e ka sireletsa lintho tse ling le ho sitisa ho hlakisoa ha lero.Pectinase e sebelisoa ho hydrolyze pectin ka lero la litholoana, e le hore lintho tse ling tse ka lerong li lahleheloe ke tšireletso ea pectin 'me li kopane hammoho ho fihlela sepheo sa ho hlakisoa.Ka kakaretso, tekanyo ea ho lokisetsa enzyme ke 0.2% - 0.4% ea boleng ba lero la litholoana, 'me mocheso o laoloa ho 50 ℃ bakeng sa 3-4 h.

Tšireletso ea mebala, ho se sebetse ha enzyme le ho thibela likokoana-hloko
Litholoana tsa blueberry tse hlaha li na le likarolo tse ngata tsa antioxidant VC, VE le β - carotene.Ho feta moo, e boetse e na le mefuta e fapaneng ea li-anthocyanins tsa tlhaho tse qhibilihang ka metsing, tse nang le phello e ntle haholo ea ho phekola mafu a mangata a mahlo.Ka hona, hoa hlokahala ho sebelisa ts'ireletso ea mebala le theknoloji ea inactivation ea enzyme ho eketsa ho bolokoa ha lintho tse sebetsang nakong ea ts'ebetso.Sterilization ke ho bolaea likokoana-hloko ho thibela ho senyeha, e 'ngoe ke ho thibela ts'ebetso ea enzyme ho thibela ho hlaha ha liphetoho tse fapaneng tse mpe.Ho ile ha sebelisoa sterilization ea mocheso o phahameng haholo.

Tsepamisa maikutlo
Ka tsela ena, nako ea mahloriso e ka khutsufatsoa mme 'mala le tatso ea lero li ka bolokoa.Ka mor'a ho tsepamisa mohopolo, tse ling tsa tsona lia bolokoa ebe li rekisoa e le lero le tšetsoeng, 'me tse ling li sebelisoa e le lino tse matlafatsang.