Blueberi, beri, monokotšoai, fragola, raspberry, bayberry e khubelu, mochini oa ts'ebetso ea cranberry le mohala oa tlhahiso

Tlhaloso e Khutšoanyane:

Blueberi, beri, monokotšoai, fragola, raspberry, bayberry e khubelu, mochini oa ts'ebetso ea cranberry le mohala oa tlhahiso li ka hlahisa lero le hlakileng, lero la lerootho, lero la litholoana, phofo ea litholoana, jeme ea litholoana le lihlahisoa tse ling.


Product Qaqileng

Lihlahisoa tsa Product

Blueberi, beri, monokotšoai, fragola, raspberry, bayberry e khubelu, mochini oa ts'ebetso ea cranberry le mohala oa tlhahiso li ka hlahisa lero le hlakileng, lero la lerootho, mohopolo oa lero, phofo ea litholoana, jeme ea litholoana le lihlahisoa tse ling. , ho hlahloba mochini, mokotla oa moea juicer, tanka ea enzymolysis, decanter, ultrafilter, homogenizer, mochini oa degassing, mochini oa sterilization, mochini oa ho tlatsa, mochini o tloaelehileng le lisebelisoa tse ling tsa lisebelisoa. Mohala ona oa tlhahiso o entsoe ka mohopolo o tsoetseng pele le boemo bo phahameng ba boiketsetso; Lisebelisoa tsa mantlha kaofela li entsoe ka tšepe e sa hloekang ea boleng bo holimo, e fihlelang ka botlalo litlhoko tsa bohloeki tsa ts'ebetso ea lijo. 

pulp machine and juicer
fruits washing amchine

* Ho sebetsana le bokhoni ho tloha ho lithane tse 3 / ka letsatsi ho isa ho lithane tse 1500 / ka letsatsi.

* E ka sebetsana le litšobotsi tse tšoanang tsa litholoana, joalo ka blueberries, monokotsoai, tse tala, fragole le monokotsoai o mong.

* Litholoana tse sa kenngoeng ka mechini le litholoana tse hoammeng

* Lijusi tse nang le lero la mekotla ea moea, naetrojene e ka tlatsoa bakeng sa ts'ireletso, anti-oxidation; Sekhahla sa lero, boleng ba lero bo hantle.

* Pasteurization, e ka boloka mmala le monko oa litholoana tsa mantlha

* Ka enzymatic hydrolysis le ultrafiltration, ho fumana lihlahisoa tse hlakileng le tse fetohang tsa lero.

* Tekanyo e phahameng ea mochini o felletseng, ntle le ho sebelisa matla a mangata.

* Fihla le tsamaiso ea ho hloekisa, ho le bonolo ho hloekisa.

Blueberi, monokotšoai, monokotšoai, fragola, raspberry, bayberry e khubelu, mochini o sebetsanang le cranberry le sephutheloana sa line ea tlhahiso: botlolo ea khalase, botlolo ea polasetiki ea PET, top-top can, aseptic soft package, lebokose la litene, gable top carton, 2L-220L aseptic bag in moqomo, lebokose sephutheloana, mokotla oa polasetiki, 70-4500g thini.

Blueberi, beri, monokotšoai, fragola, raspberry, bayberry e khubelu, mochini o sebetsanang le cranberry le line ea tlhahiso:

Khetha lisebelisoa tse ncha le tse holileng tsebong 'me u itlhatsoe ka metsi habeli.

Lenane la kutlo:

Litholoana tsa sehlopha sa pele: lithollo tse khubelu tse tala ≤ 5%, litholoana tse bolileng ≤ 5%, kenyelletso ≤ 3%;

Litholoana tsa sehlopha sa bobeli: lijo-thollo tse khubelu tse tala ≤ 6%, litholoana tse bolileng ≤ 8%, kenyelletso ≤ 5%.

Li-index tsa 'mele le tsa lik'hemik'hale: dikahare tsa tsoekere ≥ 0.04g / ml, asiti e felletseng ≥ 25g / kg, acid e sa tsitsang ≤ 3 × 10-4g / ml.

Ho hloekisa: pele ho lero, lero le lokela ho hloekisoa hantle 'me likarolo tse bolileng le tse hlobo li tlosoe. Hobane lisebelisoa tse tala hangata li hatelloa ka letlalo, haeba li sa hloekisoe, lerōle le litšila li tla tlisoa ka har'a lero ebe li ama boleng. Sekhahla se phallang hantle sa nozzle ke 20L / min-23l / min, mme sebaka se pakeng tsa nozzle le litholoana ke 17cm-18cm.

Ho robeha
Hoa hlokahala ho silafatsa lero pele o pepeta ho etsa mochini o hatellang le o hatellang ho ntlafatsa sehlahisoa sa lero la lisebelisoa tse tala.

Ho hlapa
Jusi e ntšoa ke khatello ea kantle ea mochini. Ho latela litlhoko tsa biioengineering enzymolysis le theknoloji ea juicing, lisebelisoa tse tsamaellanang le moralo le khetho ea lisebelisoa tsa ho ntša lero le sistimi ea karohano li ile tsa etsoa; le polokelo e batang e ile ea hahuoa ho lelefatsa nako ea ho nokoa ha monokotšoai oa 'mele oa naha ho tloha matsatsing a 30 a tsamaellanang le nako ea ho kha (nako ea ho kha ke Phupu le Phato selemo se seng le se seng), le matsatsi a sebetsang a 45-60, a ntlafalitseng haholo sekhahla sa ts'ebeliso ea lisebelisoa le melemo ea moruo ea mohala ona oa tlhahiso ea lero.

Filtara e mahoashe
Tlosa likaroloana tse mahoashe kapa likaroloana tse emisitsoeng tse qhalakantsoeng ka lero. Boholo ba lesoba filtara ke ka 0.5mm.

Enzymolysis
Pectin e nang le lero e tla etsa hore lero le be lerootho, ho ekelletsa moo, le ka sireletsa lintho tse ling le ho sitisa ho hlakisoa ha lero. Pectinase e sebelisetsoa ho hydrolyze pectin ka lero la litholoana, e le hore lintho tse ling tse ka har'a lero li lahleheloe ke ts'ireletso ea pectin ebe li itsamaela hammoho ho fihlela sepheo sa tlhakiso. Ka kakaretso, litekanyo tsa tokiso ea enzyme ke 0.2% - 0.4% ea boleng ba lero la litholoana, mme mocheso o laoloa ho 50 ℃ bakeng sa 3-4 h.

Ts'ireletso ea mebala, ts'ebeliso ea enzyme le sterilization
Litholoana tsa naha ea mofuta o mong o na le li-antioxidant tse ngata VC, VE le β - carotene. Ntle le moo, e boetse e na le li-anthocyanin tsa tlhaho tse qhibilihang ka har'a metsi, tse nang le phello e ntle haholo ea ho folisa mafu a mangata a ophthalmic. Ka hona, ho hlokahala hore ho sebelisoe ts'ireletso ea 'mala le theknoloji ea ho kenya tšebetso ea enzyme ho eketsa poloko ea lintho tse sebetsang nakong ea ts'ebetso. Sterilization ke ho bolaea likokoana-hloko ho thibela tšenyo, e 'ngoe ke ho thibela tšebetso ea enzyme ho thibela ho hlaha ha liphetoho tse fapaneng tse mpe. Ho ne ho sebelisoa sterilization ea mocheso o phahameng oa nakoana.

Tsepamisa maikutlo
Ka tsela ena, nako ea mahloriso e ka khutsufatsoa mme 'mala le tatso ea lero li ka bolokoa. Kamora ho tsepamisa mohopolo, tse ling tsa tsona lia bolokoa ebe li rekisoa e le lero la metsi, 'me tse ling li sebelisoa e le lino-mapholi.


  • E fetileng:
  • E 'ngoe:

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