Tlatsa Setha Sesebediswa sa Beer Brewery Bakeng sa Semela sa Hao

Tlhaloso e Khutšoanyane:


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Kakaretso
Lintlha tse Potlakileng
E sebetsa:
Thepa ea ho belisa
Boemo:
E ncha
Sebaka sa Tšimoloho:
Shanghai, China
Lebitso la Brand:
LITŠOANTŠI
Nomoro ea Mohlala:
JP-BM0012
Mefuta ea Ts'ebetso:
Joala
Palo ea li-volts:
380V
Matla:
15-70Kw E itšetlehile
Boemo(L*W*H):
Kopo ea Bokhoni
Boima ba 'mele:
1-3T
Setifikeiti:
ISO
Tiisetso:
1 Selemo
Ho fanoe ka Tšebeletso ea Ka mor'a Thekiso:
Lienjineri tse fumanehang ho sebeletsa mechini mose ho maoatle
Boitsebiso:
Sebetsa 304
Mosebetsi:
Thepa ea ho ritela Biri
Mantsoe a sehlooho:
Mochini oa ho ritela
Bokhoni:
100-5000L
Mokhoa oa ho futhumatsa:
Ho futhumatsa mouoane
Sistimi ea taolo:
Khatello Auto Control
Tšebeliso:
Tlhahiso ea Biri ea Protoplasm
Lintlha tsa Sephutheloana
nyeoe ea lehong
Boemakepe
Shanghai
Lead time:
Matsatsi a 30 ka mor'a ho fumana depositi
Tlhaloso ea Sehlahisoa

Mokhoa oa tlhahiso ea tlhahiso ea biri

Mokhoa oa A. Malt:khetho ea koro - koro e qoelisoa - ho mela - ho omisa le coke - de-rooting

B.Saccharification process:tlhahiso ea lihlahisoa tse tala - saccharification (gelatinization) - ho hloekisa seboko - ho belisoa ha wort (ka hop) - ho pholisa

Mokhoa oa ho belisa oa C.ho belisoa (ntle le tomoso) - sefa veine

Ts'ebetso ea ho tlatsa D.botlolo ea ho hlatsoa - tlhahlobo ea botlolo - ho tlatsa veine - sterilization - labeling code - ho paka le ho boloka

ProcessDetailed

1) Barley e khethiloeng: Biri ea Yanjing e entsoe ka koro le koro tsa Australia tse tsoang kantle ho naha.

2) Koro ea ho noa: eketsa mongobo oa harese le ho tlosa lerōle, litšila, likokoana-hloko le lintho tse ling tse kotsi.

3) Ho mela: Likokoana-hloko tse fapa-fapaneng li thehoa lijong tsa koro, ’me lintho tse ling tse phahameng tsa molek’hule tse kang starch, protheine le hemicellulose lia bola ho khotsofatsa litlhoko tsa saccharification.

4) Ho omisa le ho pheha: tlosa mongobo o ka har'a 'mela, thibela ho senyeha ha 'mela, le ho boloka polokelo.Ka nako e ts'oanang, ho tlosoa monko oa 'mela oa' malt, 'mala, monko le tatso ea 'mela lia hlahisoa, 'me ho hōla ha 'mela o motala le ho bola ha enzyme ho emisoa.

5) De-rooting: Li-root buds li na le hygroscopicity e matla, ho bonolo ho monya metsi le ho bola nakong ea polokelo.Li-buds tsa metso li na le bohloko bo bobe, bo tla senya tatso le 'mala oa biri, kahoo metso e lokela ho tlosoa.

6) Pulverization ea lihlahisoa tse tala: Ka mor'a hore lihlahisoa tse tala li silafatsoe, sebaka se itseng sa holimo sea eketseha, 'me lintho tse qhibilihang li kenngoa habonolo, e leng se molemo ho ketso ea enzyme le ho feta ho senya lintho tse sa tsitsang tsa'mela.

7) Saccharification: Ntho e sa qhibiliheng ea polymer ka har'a 'mela le moaparo o aroloa hore e be ntho e qhibilihang e tlase ea limolek'hule ka ho sebelisa hydrolase ka har'a 'mela.

Gelatinization: Lintho tse sa qhibiliheng tsa polima tse ka har'a 'mela le lisebelisoa tse thusang tsa 'mela butle-butle li qhibiliha ho ba lintho tse qhibilihang tse tlase tsa limolek'hule ka li-enzyme tse fapaneng tsa hydrolyzing tse ka har'a 'mela tlas'a maemo a loketseng.

8) Ho hloekisoa ha Wort: Thepa eo thepa ea onion e qhibilihisitsoeng ka har'a setoto e arohanngoa le lijo-thollo tsa koro tse sa tsitsang ho fumana setoto se hlakileng, 'me ho fumanoa chai e ntle ea ho ntša.

9) Ho belisoa ha Wort: Sepheo sa ho belisa haholo-holo ke ho tsitsisa likarolo tsa wort, e leng: enzyme passivation, wort sterilization, protheine denaturation le flocculation precipitation, evaporation ea metsi, hopping ea likarolo tsa hop.

Ho eketsa hop: Ho eketsa hop ke ho fa biri tatso e babang, ho fa biri monko o ikhethang, le ho ntlafatsa botsitso ba biri.

10) Ho pholisa: ho pholisa ka potlako, ho theola mocheso oa setoto, ho finyella litlhoko tsa ho belisoa ha tomoso, le ho arola le ho arola coagulum e chesang le e batang ka har'a wort ho ntlafatsa maemo a belisoa le ho ntlafatsa boleng ba biri.

11) Ho belisoa: Khomphuta e laola ka thata mocheso le boemo ba fisioloji ea tomoso.Tomoso "e ja" maltose mme e fetola mokhoa oa CO2 le tatso ea biri.

12) Sefa veine: Biri e butsoitseng e butsoitseng, ka mokhoa oa karohano, tlosa ntho e tiileng e emisitsoeng, tomoso e setseng le protein coagulum ho fumana biri e hlakileng le e pepenene.

13) Tlhahlobo ea botlolo: K'homphieutha e sebelisa theknoloji ea ho lemoha ka photoelectric ho fumana lintlha tsa laser.

Libotlolo tsa ho hlatsoa: libotlolo tsa ho itlhatsoa ka boiketsetso, ho kenyelletsa ho inela, ho fafatsa pele, ho kolobisoa ka alkali 1, alkali 2 soaking, metsi a chesang a metsi a futhumetseng, titration e se nang letho, jj.

14) Ho nosetsa: Botlolo e laoloa ke k'homphieutha, vacuum e sebelisoa habeli, CO2 e lokiselitsoe habeli, veine e tšeloa, 'me sekoahelo se hatelloa.

15) Ho opa: Kamora ho thibela mocheso oa Baco, e bolaea tomoso e sebetsang.Ha ho na libaktheria tse ling.Biri e sa tsoakoang ha e hloekisitsoe, kahoo e hloekile, e pholile ebile e ncha.

16) Ho ngola: Sebelisa lisebelisoa tse tsoetseng pele tsa krone ho kenya letšoao la khoebo le ho fafatsa letsatsi la tlhahiso.

17) Ho kenya laeborari ka tlase: Biri e kenngoa ka har'a mabokose ebe e bolokoa sebakeng sa polokelo ho sebelisoa lisebelisoa tse tsoetseng pele tse tsoang ho li-krone.

Lihlahisoa tse ka sehloohong
Lihlahisoa tsa rona tse kholo tsa khoebo
1
peista ea tamati / puree / jeme / concentrate, ketchup, chilli sauce, litholoana le meroho e meng / mohala oa ho lokisa jeme
2
Litholoana le meroho (lamunu, guava, cirtrus, morara, pinapple, ciliegia, mango, apricot.etc.) lero le mohala oa ts'ebetso ea pulp
3
Metsi a hloekileng, a nang le liminerale, Seno se tsoakiloeng, seno (soda, Cola, Sprite, seno se nang le carbonate, seno-mapholi sa khase, seno se kopantsoeng sa litlama, biri, cider, veine ea litholoana .etc. ) line ea tlhahiso
4
Litholoana le meroho e entsoeng ka makotikoting (tamati, ciliegia, linaoa, mushuroom, perekisi e mosehla, mohloaare, likomkomere, phaenapole, mango, chili, pickles joalo-joalo.)
5
Litholoana le meroho e omisitsoeng ( mango e omisitsoeng, apricot, phaenapole, morara o omisitsoeng, blueberry .etc. ) line ea tlhahiso
6
Lebese (Lebese la UHT, lebese la pasteurized, chisi, botoro, yogurt, phofo ea lebese, margarine, ice cream) mohala oa tlhahiso
7
Litholoana le phofo ea meroho (tamati, mokopu, phofo ea cassava, phofo ea fragola, phofo ea blueberry, phofo ea linaoa, joalo-joalo)
8
Leisure snack (litholoana tse omisitsoeng tse omisitsoeng ka leqhoa, lijo tse phehiloeng, li-chips tsa french tse halikiloeng, joalo-joalo)
Tšebeletso ea Rōna

Tšebeletso ea Pele ho Thekiso

* Ts'ehetso ea lipatlisiso le boeletsi.

* Tšehetso ea tlhahlobo ea mohlala.

* Sheba feme ea rona, tšebeletso ea ho lata.

Tšebeletso ea Ka mor'a Thekiso

* Koetlisa mokhoa oa ho kenya mochini, ho koetlisa mokhoa oa ho sebelisa mochini.

* Baenjiniere ba fumanehang ho sebeletsa mechini mose ho maoatle.

Lihlahisoa tse Amanang

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