Yogurt, linoelo tsa polasetiki tsa lero tse tlatsang blister, mochini o tiisang le o sehang

Mochini o entsoe ka tšepe e sa hloekang 304 'me o loketse ho tiisa, ho kuta, ho laola mocheso o itekanetseng, ho hula litšila, khatiso ea letsatsi le ho thibela likokoana-hloko tsa UV tsa mefuta e sa tšoaneng ea libotlolo tsa polasetiki le lijana tsa senoelo sa polasetiki.E sebelisoa haholo lijong.Lino, ho ritela, meriana, linoko, tofu, jeli, pudding, lero, lebese, yoghurt ea lebese, lino tse batang le liindasteri tse ling.

Molao-motheo oa ts'ebetso:
1: Mohope oa othomathiki, ho tlatsoa ka boiketsetso, ho tiisa ka othomathiki, komiki ea othomathiki.
2: cam indexer e sebelisoa ho etsa hore boemo bo tlase ba ho ama bo nepahale mme mochini o tsamaee hantle.
3: Ho tiisa ka mokhoa o nepahetseng ka litsela tse peli, khatello ea ho tiisa e ka fetoloa, 'me matla a ho tiisa a lokile.
4. Ts'ebetso e bonolo le polokeho ho latela litekanyetso tsa tlhahiso ea GMP

Litekanyetso tsa tekheniki:

Litholoana / meroho Mochini oa ho hloekisa moea o fokang le oa ho hlatsoa

1 E sebelisoa ho hlatsoa tamati e ncha, fragola, mango, mefuta ea litholoana le meroho joalo-joalo.
2 Moralo o ikhethileng oa ho surfing le ho bubble ho netefatsa ho hloekisa le ho fokotsa tšenyo ea litholoana hape.
3 E loketse mefuta e mengata ea litholoana kapa meroho, joalo ka tamati, fragola, apole, mango, joalo-joalo.

Ho sila litholoana, mochini o ntšang juicer pulper extractor

1. Sehlopha se ka ebola, sa senya le ho hloekisa litholoana hammoho.
2. Sekhahla sa skrine sa strainer se ka fetoha (fetoha) ho latela tlhoko ea moreki.
3. Theknoloji e kenyelelitsoeng ea Setaliana, thepa ea boleng bo phahameng ba tšepe e sa hloekang e kopanang le thepa ea litholoana.

Apple cold Belt tobetsa juicer extractor

1. E sebelisoa haholo ho hula le ho ntša metsi a mefuta e mengata ea acinus, litholoana tsa pip le meroho.
2. yuniti e amohela theknoloji e tsoetseng pele, khatiso e kholo le ts'ebetso e phahameng, tekanyo e phahameng ea othomathike, e bonolo ho sebetsa le ho e hlokomela.
3. sekhahla sa ho ntšoa e ka ba ho fumana 75-85% (ho ipapisitse le thepa e tala)
4. letsete le tlaase le katleho e phahameng

Jam sauce Preheater

1. Ho koala enzyme le ho sireletsa 'mala oa peista.
2. Taolo ea mocheso oa Auto le mocheso oa ho tsoa lia fetoha.
3. Sebopeho sa li-tubular tse ngata tse nang le sekoahelo sa ho qetela
4. Haeba phello ea preheat le ho tima enzyme e hlōlehile kapa e sa lekana, phallo ea sehlahisoa e khutlela tube hape ka ho toba.

Peista ea tamati , chilli sauce Evaporator

1. Mehaho e ka fetohang le e laolehang ea ho kopana le mocheso o tobileng.
2. Nako e khutšoanyane ka ho fetisisa ea ho lula, ho ba teng ha filimi e tšesaane ho pholletsa le bolelele bohle ba li-tubes ho fokotsa nako le nako ea ho lula.
3. Moralo o khethehileng oa litsamaiso tsa kabo ea metsi ho netefatsa tšireletso e nepahetseng ea li-tube.Phepelo e kena ka holim'a calandria moo mofani oa thepa a netefatsang sebopeho sa filimi ka holim'a bokahare ba tube ka 'ngoe.
4. Phallo ea mouoane e kopane le mokelikeli 'me mouoane o hula o ntlafatsa ho fetisa mocheso.Mouoane le mokelikeli o setseng li arotsoe ka searohanyi sa leholiotsoana.
5. Moralo o sebetsang hantle oa likarohano.
6. Ho hlophisoa ha liphello tse ngata ho fana ka moruo oa mouoane.

Peista ea tamati , tsepamisa maikutlo jeme sauce uht Tube in tube sterilizer

1. Momahano o na le tanka e amohelang sehlahisoa, tanka ea metsi a chesang haholo, lipompo, lihlahisoa tse peli tsa lihlahisoa, li-tubular superheated water generated system, tube in tube heat exchanger, PLC system control, Control cabinet, steam inlet system, valves le sensors, joalo-joalo.
2. Theknoloji ea Italy e kenyelelitsoeng mme e lumellana le Euro-standard
3. Sebaka se seholo sa phapanyetsano ea mocheso, tšebeliso e tlaase ea matla le tlhokomelo e bonolo
4. Adopt seipone welding tech le ho boloka phala e boreleli e kopane
5. Ho khutlela morao haeba ho se na sterilization e lekaneng
6. CIP le auto SIP li fumaneha hammoho le aseptic filler
7. Boemo ba mokelikeli le temp e laoloang ka nako ea sebele