Mochini oa ho Rekisa Pepere o Chesang oa Mochini oa ho Slicing Mochini oa Mochini o Chesang Chilly Crusher
Mochini oa ho qoelisa pepere
Sekoahelo sa meroho ke ho khaola meroho e makhasi, joalo ka pelepele, meroho, joalo-joalo, ho khaola likarolo, dice, le mince (bolelele ba 1-12cm bo ka fetoloa ka phetoho ea maqhubu), e ka fetoloa ka mochine oa motlakase, 'me e ka laoloa ka boikemelo.Mochine o le mong o nang le mesebetsi e mengata, mesebetsi e matla, tlhahiso e phahameng, e bonolo ho e nkela sebaka, e bonolo ho e sebetsa, e bonolo ho e hloekisa, e loketseng limela tsa ho lokisa lijo, indasteri ea lijo, li-canteens le litsi tsa kabo ea lijo.
Matla: 220V
Bophara ba lebanta: 125mm
Matla: 1.25kw
Litekanyo: 800 * 500 * 1400mm
Boima ba thepa: 78kg
Matla a ho sebetsa (meroho ea makhasi) : 600-800kg/h
Shanghai Jump automatic equipment Co., Ltd.ke likhoebo tsa sejoale-joale tse kopaneng tsa thepa e kopaneng, tseo pele li neng li tsejoa e le Shanghai Qianwei machinery plant, hape e bitsoang Jump Machinery (Shanghai) Limited.Ke setsebi se entseng moralo oa lisebelisoa tsa semela, tlhahiso, R&D le projeke ea turnkey bakeng sa lero le jeme, mefuta eohle ea ts'ebetso ea litholoana, lino tsa lero, lino tsa tee, yoghurt, chisi le ts'ebetso ea lebese la metsi jj.
E na le merero e metle ka ho fetisisa, baenjiniere ba litsebi le litsebi, lefapha le matla la R&D le nang le masters a mangata le PhD ea boenjiniere ba lijo le mechini ea ho paka, nts'etsopele e tsitsitseng ea nako e telele le boiphihlelo bo holimo haholo ba bareki.Merero ea rona e thehiloe profinseng e 'ngoe le e 'ngoe le litoropong tsa China.Re boetse re sebetsa ka mokhoa o tsitsitseng le bareki ba rona ba mose ho maoatle ba tsoang Afrika, Bochabela bo Hare, Asia Boroa-bochabela, Oceania, Europe le Amerika.
Mohala oa rona o ka sehloohong oa tlhahiso
1. Peista ea tamati / puree / jeme / concentrate, ketchup, chilli sauce, litholoana le meroho e meng / mohala oa ho lokisa jeme
2. Litholoana le meroho (lamunu, guava, cirtrus, morara, pinapple, cherry, mango, apricot.etc.) lero le mela
3. Metsi a hloekileng, a nang le liminerale, seno se tsoakiloeng, seno (soda, Cola, Sprite, seno se nang le carbonate, ha se seno sa litholoana tsa khase, seno sa motsoako oa litlama, biri, cider, veine ea litholoana .etc. ) line ea tlhahiso
4. Litholoana tsa makotikoting le meroho ( tamati, ciliegia, linaoa, mushuroom, perekisi e mosehla, mohloaare, likomkomere, phaenapole, mango, chili, pickles joalo-joalo. ) line ea tlhahiso.
5. Litholoana le meroho e omisitsoeng ( mango e omisitsoeng, apricot, phaenapole, morara o omisitsoeng, blueberry .etc. ) line ea tlhahiso
6. Lebese (lebese la UHT, lebese la pasteurized, chisi, botoro, yogurt, phofo ea lebese, margarine, ice cream) mohala oa tlhahiso
7. Tholoana le phofo ea meroho (tamati, mokopu, phofo ea cassava, phofo ea fragola, phofo ea blueberry, phofo ea linaoa, joalo-joalo)
8. Seneke (litholoana tse omisitsoeng tse omisitsoeng ka leqhoa, lijo tse phehiloeng, li-chips tsa french tse halikiloeng, joalo-joalo)
