China Navel orange, citrus, grapefruit, mochini o sebetsang oa lemone le feme ea tlhahiso le bahlahisi |QHOBELA

Navel orange, citrus, grapefruit, lemon processing machine and production line Featured Image

Navel orange, citrus, grapefruit, mochini o sebetsang oa lemone le mohala oa tlhahiso

Tlhaloso e Khutšoanyane:

Navel orange, citrus, grapefruit, lemon series production lines haholo-holo e kenyelletsa lisebelisoa tsa pele ho phekolo, lisebelisoa tse tsoetseng pele ka ho fetisisa tsa lero la lamunu Chaena, lisebelisoa tsa mahloriso tsa lero la lamunu, asteurization le UHT tube filling le lisebelisoa tsa bohlokoa tsa ho ntša oli joalo-joalo.

Re romelle lengolo-tsoibila Khoasolla joalo ka PDF

Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Ka nako e ts'oanang ea ho fumana lero la lamunu la boleng bo holimo (lero la NFC / pulp), mohala ona o ka fumana oli ea bohlokoa ea boleng bo holimo.Haholo-holo, mohala ona o loketse ts'ebetso ea lero e ncha ea NFC.E ka hlahisa lero le hlakileng, lero la turbid, lero le tsitsitseng, phofo ea litholoana, jeme ea litholoana.

Navel orange, citrus, grapefruit, mochini o lokisang lemon le mohala oa tlhahiso haholo-holo o na le mochini o hloekisang bubble, hoist, selector, juicer, tanka ea enzymolysis, separator sepakapaka sa screw, mochini oa ultrafiltration, homogenizer, mochini oa degassing, sterilizer, mochini o tlatsang, mochini oa ho ngola le tse ling. sebopeho sa thepa.Mohala ona oa tlhahiso o entsoe ka mohopolo o tsoetseng pele le tekanyo e phahameng ea boiketsetso;Thepa e ka sehloohong e entsoe ka tšepe ea boleng bo phahameng, e finyellang ka botlalo litlhoko tsa bohloeki tsa ho lokisa lijo.

Navel orange, citrus, grapefruit, mochini o lokisang lemone le sephutheloana sa mohala oa tlhahiso: botlolo ea khalase, botlolo ea polasetiki ea PET, zip-top can, sephutheloana se bonolo sa aseptic, lebokose la litene, letlapa la gable top, 2L-220L mokotla oa aseptic ka moqomong, sephutheloana sa mabokose, polasetiki. mokotla, 70-4500g tin can.

Soluble solid content ea lamunu e feta 14%, ho fihla ho 16%, e nang le tsoekere ea 10.5% ~ 12%, acid content ea 0.8 ~ 0.9%, acid e tiileng ea 15 ~ 17: 1. Ha e bapisoa le lilamunu tsa Amerika tsa mokhubu. , lintho tse tiileng tse qhibilihang li ne li phahame ka liperesente tse 1 ~ 2, 'me lintho tse tiileng tse qhibilihang e ne e le liperesente tse 1 ~ 3 ho feta lilamunu tsa mokhubu tsa Japane.

Ho hola ha lamunu ho na le phello holim'a bokahare ba lero, li-solids tse qhibilihang le metsoako e nkhang hamonate.Ka kakaretso, 90% ea lihlahisoa tse tala li hlokoa hore li be tse hōlileng, 'mala o khanyang,' me monko oa litholoana o hloekile ebile o ruile.E le ho thibela litšila hore li se ke tsa kena ka lero, litholoana li tlameha ho hlatsuoa pele ho lero la lero, ebe joale litholoana tse senyang, tse sa hōlang, tse omeletseng le tse lemetseng li lokela ho tlosoa.

Ponahalo ea litholoana tsa citrus e na le oli ea bohlokoa, ramine le terpenoids, e hlahisang monko oa terpenoid.Ho na le metsoako e mengata ea flavonoid e emeloang ke metsoako ea naringin le limonene e emeloang ke limonene lekhapetleng, endocarp le peo.Ka mor'a ho futhumatsa, metsoako ena e fetoha ho tloha ho sa qhibiliheng ho ea ho ho qhibiliha ebe ho etsa hore lero le baba.Leka ho qoba lintho tsena ho kena ka lero.

E fetileng: Peista ea tamati, mochini o lokisang soso ea chili le mohala oa tlhahiso

E 'ngoe: Mango, phaenapole, papaya, mochini o lokisang guava le mohala oa tlhahiso

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